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Ratatouille

Ratatouille
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If you’re seeking a cozy and vibrant dish to brighten your week, this Ratatouille recipe is just the ticket! This French-inspired vegetable casserole features an array of fresh, colorful veggies nestled in a garlicky tomato sauce and topped with a creamy béchamel layer. It’s not only perfect for those busy weeknights but also for family gatherings where everyone can enjoy a comforting meal together. Ideal for meatless Mondays or any day you want to embrace wholesome eating without sacrificing flavor, this dish is sure to become a favorite in your home.

Ingredients

Scale
  • 1–2 Cup Tomato Sauce
  • 2 Garlic cloves
  • 3–4 Thyme sprigs
  • 2 tbsp Olive Oil
  • 1/2 tsp Chili Flakes
  • Salt and Black Pepper
  • 1 Eggplant
  • 1 Yellow Squash
  • 1 Zucchini
  • 1 Red Bell Pepper
  • 2–3 Potatoes
  • 1 tbsp Unsalted Butter
  • 1 tbsp All-Purpose Flour
  • 1 Cup Milk
  • 1/8 tsp Nutmeg

Instructions

  1. Preheat your oven to 375°F (190°C). Boil water and par-cook sliced potatoes for 3-4 minutes. Drain and set aside.
  2. In a saucepan, make the béchamel by melting butter, adding flour, then whisking in warm milk until thickened. Season with salt and nutmeg.
  3. Spread tomato sauce mixed with garlic and thyme in a baking dish, then drizzle béchamel on top.
  4. Layer sliced veggies over the sauces in a spiral pattern. Drizzle with olive oil and season with salt and pepper.
  5. Cover with parchment paper and bake for 55-60 minutes until veggies are tender.

Nutrition

Find it online: https://quickmealhouse.com/ratatouille/