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Red Lobster’s Cheese Biscuit Loaf

Red Lobster's Cheese Biscuit Loaf
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Elevate your baking with this delightful Red Lobster’s Cheese Biscuit Loaf, a cheesy and garlicky treat that brings comfort to any meal. Perfect for family gatherings or cozy dinners, this easy recipe combines simple ingredients for a warm, fluffy loaf that will have everyone reaching for seconds. The aroma of garlic and cheese fills your kitchen, making it impossible to resist. Whether you enjoy it fresh out of the oven or as part of a meal prep strategy, this versatile bread is sure to impress.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup (1 stick) unsalted butter, cold and cubed
  • 1 cup sharp cheddar cheese, freshly shredded
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, onion powder (if using), salt, and optional cayenne pepper.
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. Fold in cheddar cheese.
  5. In another bowl, whisk buttermilk and egg together; then combine with dry ingredients until just mixed.
  6. Spoon the dough into the prepared pan in chunky layers.
  7. Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
  8. Brush with melted butter mixed with garlic powder and parsley while warm.
  9. Cool for about 10 minutes before serving.

Nutrition

Find it online: https://quickmealhouse.com/red-lobsters-cheese-biscuit-loaf/