Red Velvet Pancakes For A Sweet Valentine’s Breakfast
Indulge in a delightful morning treat with these Red Velvet Pancakes For A Sweet Valentine’s Breakfast. Soft, fluffy, and bursting with a rich cocoa flavor, these pancakes are perfect for creating sweet moments with your loved ones on Valentine’s Day or any cozy weekend morning. Their vibrant red hue adds an adorable touch that will surely bring smiles to the breakfast table. The recipe is quick and easy, making it ideal for busy weekdays or family gatherings. Customize them with your favorite toppings like whipped cream or fresh berries for a personal touch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (4 pancakes) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
Instructions
- Whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large bowl.
- In another bowl, beat the egg and mix in the buttermilk, red food coloring, vanilla extract, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and gently stir until just combined; it's okay if there are lumps.
- Heat a lightly greased skillet over medium heat. Pour about 1/4 cup of batter for each pancake onto the skillet and cook until bubbles appear (about 2-3 minutes). Flip gently and cook until done.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 6g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 33mg