Rice Krispie Cookies with Chocolate Chips
Indulge in the delightful crunch and sweetness of Rice Krispie Cookies with Chocolate Chips! This fun recipe combines the crispy texture of Rice Krispies with melty chocolate chips, creating a treat that is both chewy and crunchy. Perfect for family gatherings or as an everyday snack, these cookies are simple to make and sure to please everyone. Plus, they’re customizable—add nuts, dried fruits, or spices to create your own unique version. Whether you’re baking with kids or preparing a batch for guests, these cookies will bring joy and smiles wherever they go!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups Rice Krispies
- 1 cup chocolate chips
- 1 cup mini vegan marshmallows
Instructions
- Cream together softened butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy.
- In another bowl, whisk flour, baking soda, and salt. Gradually add to the creamed mixture until just combined.
- Fold in Rice Krispies, chocolate chips, and mini marshmallows gently.
- Scoop tablespoon-sized balls of dough onto a lined baking sheet.
- Bake at 350°F (175°C) for 10-12 minutes until golden around the edges.
- Let cool on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg