Rice Paper Crab Rangoons
Indulge in the delightful crunch of Rice Paper Crab Rangoons, a healthier twist on a classic favorite. These golden-brown bites are baked to perfection, allowing you to enjoy the creamy crab filling wrapped in light, crispy rice paper without the guilt of frying. Perfect for any occasion, whether it’s a game night or a festive gathering, these rangoons are sure to impress your guests and satisfy your cravings. With simple ingredients and easy preparation, making these tasty appetizers is stress-free and enjoyable. Elevate your snacking experience with this delicious and customizable treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 rangoons
- Category: Appetizer
- Method: Baking
- Cuisine: Asian fusion
Ingredients
- Rice paper wrappers
- Cream cheese
- Crab meat (fresh or canned)
- Green onions
- Soy sauce
Instructions
- Gather all your ingredients and tools, including rice paper wrappers, a mixing bowl, baking sheet, and oil spray.
- In a bowl, mix softened cream cheese, crab meat, chopped green onions, and soy sauce until well combined.
- Soak each rice paper wrapper in warm water for 10-15 seconds until pliable.
- On a clean surface, place one soaked wrapper, add one tablespoon of filling in the center, fold in the edges like an envelope, and seal tightly.
- Preheat the oven to 400°F (200°C). Arrange the filled rangoons on a lined baking sheet and lightly mist with oil. Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://quickmealhouse.com/rice-paper-crab-rangoons/