Ricotta Bruschetta with Roasted Tomatoes
If you’re seeking a delightful appetizer that will wow your guests, look no further than Ricotta Bruschetta with Roasted Tomatoes. This easy-to-make dish features creamy ricotta paired with the sweetness of roasted cherry tomatoes, all served on crispy toasted bread. Perfect for any occasion—whether it’s a festive gathering or a cozy night in—this recipe is not only simple to prepare but can also be made ahead of time, allowing you to spend more quality moments with your loved ones. Each bite delivers a burst of flavor, making it an irresistible addition to your appetizer spread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 (12 pieces) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound sweet cherry tomatoes
- 3 tablespoons olive oil (divided)
- 4 minced garlic cloves (divided)
- Salt and black pepper
- 8 ounces ricotta
- 1 bunch fresh basil (divided)
- 1 crusty bread loaf
- Balsamic glaze
Instructions
- Preheat oven to 400ºF. In a baking dish, combine cherry tomatoes, 1 tablespoon olive oil, 2 minced garlic cloves, salt, and pepper. Roast for about 20 minutes until tender and fragrant. Let cool.
- In a food processor, blend ricotta, remaining garlic clove, another tablespoon of olive oil, half of the basil leaves, salt, and pepper until smooth. Chill until ready to use.
- Slice the bread and brush both sides with the remaining olive oil mixed with minced garlic. Bake for 10-12 minutes until golden brown.
- Spread ricotta mixture on each toast, top with roasted tomatoes, sprinkle with remaining basil, and drizzle with balsamic glaze.
Nutrition
- Serving Size: 1 bruschetta (50g)
- Calories: 90
- Sugar: 2g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg