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Roasted Autumn Vegetable Pot Pies

Roasted Autumn Vegetable Pot Pies
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Indulge in the warmth and comfort of Roasted Autumn Vegetable Pot Pies, a delightful dish perfect for chilly evenings. These individual pot pies are filled with a hearty blend of seasonal vegetables like butternut squash, carrots, and brussels sprouts, all enveloped in flaky puff pastry. Each bite offers a satisfying mix of flavors and textures, making it an ideal meal for busy weeknights or family gatherings. Easy to prepare and customizable with your favorite ingredients, these pot pies will quickly become a staple in your kitchen. Treat yourself and your loved ones to this cozy dish that celebrates the bounty of autumn!

Ingredients

Scale
  • 2 cups butternut squash, peeled and cubed
  • 1 cup carrots, peeled and sliced
  • 1 cup parsnips, peeled and sliced
  • 1 cup sweet potatoes, peeled and cubed
  • 1 1/2 cups brussels sprouts, halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1 tablespoon butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups vegetable broth
  • 1/2 cup heavy cream
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat oven to 400°F (200°C). In a bowl, toss butternut squash, carrots, parsnips, sweet potatoes, and brussels sprouts with olive oil, salt, pepper, thyme, and rosemary. Spread on a baking sheet and roast for 25-30 minutes until tender.
  2. In a pan over medium heat, melt butter. Sauté onions and garlic until translucent (about 5 minutes). Stir in flour; cook for 1-2 minutes.
  3. Gradually add vegetable broth; simmer until thickened (3-4 minutes). Stir in heavy cream and roasted vegetables.
  4. Roll out puff pastry; cut rounds larger than bowls or ramekins. Fill with vegetable mixture, cover with pastry rounds, and seal edges.
  5. Brush tops with beaten egg. Bake on a baking sheet for 20-25 minutes until golden brown.

Nutrition

Find it online: https://quickmealhouse.com/roasted-autumn-vegetable-pot-pies/