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Roasted Chocolate Cherry Brownies

Roasted Chocolate Cherry Brownies
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Indulge in the delightful experience of Roasted Chocolate Cherry Brownies, a dessert that seamlessly blends fudgy chocolate goodness with the sweetness of roasted cherries. Perfect for any occasion, these brownies are easy to make and guaranteed to impress both family and friends. With their rich texture and vibrant flavor, they are an ideal pick-me-up after a long day or a sweet treat for gatherings. Simple yet decadent, this recipe is perfect even for novice bakers looking to create something special. Get ready to enjoy a warm hug in dessert form!

Ingredients

Scale
  • 2 cups cherries (washed, pitted, halved)
  • 1 1/3 cups white granulated sugar
  • 2 large eggs
  • 5 tablespoons unsalted butter (melted)
  • 1/3 cup oil (canola or vegetable)
  • 3/4 cup all-purpose flour
  • 3/4 cup Dutch process cocoa powder
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 400°F (200°C). Spread halved cherries on a baking sheet, sprinkle with sugar, and roast for about 10 minutes until caramelized.
  2. Lower the oven temperature to 325°F (160°C) and prepare an 8×8 inch baking pan with non-stick spray and parchment paper.
  3. In a bowl, sift together flour, cocoa powder, cornstarch, and salt.
  4. Beat together sugar, eggs, and egg yolk until thick and pale. Add melted butter, oil, and vanilla; mix until combined.
  5. Gently fold in dry ingredients until just combined. Add half of the roasted cherries and chocolate chips.
  6. Pour batter into the prepared pan and bake for 40-50 minutes until edges are set but center is slightly underdone.
  7. Cool completely before cutting into squares.

Nutrition

Find it online: https://quickmealhouse.com/roasted-chocolate-cherry-brownies/