Roasted Garlic Mashed Potatoes
Roasted Garlic Mashed Potatoes are the ultimate comfort food that elevates any meal. With their creamy texture and rich flavor, these mashed potatoes become an irresistible side dish perfect for both everyday dinners and festive gatherings. The sweet, mellow notes of roasted garlic blend seamlessly with fluffy red potatoes, creating a delightful experience for your taste buds. Simple to prepare and versatile enough to pair with a variety of main courses, this recipe is sure to become a family favorite. Whether you’re serving grilled chicken or a hearty beef roast, these Roasted Garlic Mashed Potatoes will leave everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head garlic
- 1 tsp olive oil
- 2 pounds red potatoes (washed and cut into quarters)
- kosher salt
- 6 tablespoons butter
- 3/4 cup half and half
- fresh ground pepper
Instructions
- Preheat the oven to 375°F. Cut off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast for about 1 hour until golden and soft.
- In a large pot, cover quartered red potatoes with cold water, add salt, and bring to a boil. Simmer for 15 minutes until fork-tender.
- Drain potatoes and return them to the pot. Squeeze in roasted garlic.
- Warm half and half and butter together until melted. Pour into the potato mixture along with salt and pepper; mash until creamy but slightly lumpy.
- Serve warm, garnished with fresh herbs or additional butter as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://quickmealhouse.com/roasted-garlic-mashed-potatoes/