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Roasted Orange Chicken

Roasted Orange Chicken
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Roasted Orange Chicken is a delightful dish that combines juicy chicken with the bright, tangy flavors of fresh oranges. This recipe offers an easy yet impressive way to elevate your dinner table, filling your home with an irresistible aroma that will have everyone gathering around. The balance of sweet citrus and savory herbs creates a mouthwatering meal perfect for any occasion, from busy weeknights to festive gatherings. With just a few simple steps, you can enjoy a succulent and flavorful roasted chicken that will become a family favorite.

Ingredients

Scale
  • 1 whole chicken (4–5 pounds)
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • Zest and juice of 2 large oranges
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 1 small onion, quartered
  • 1 cup chicken broth

Instructions

  1. Prepare the marinade by mixing olive oil, garlic, thyme, rosemary, orange zest, juice, honey, soy sauce, Dijon mustard, salt, and pepper in a bowl. Rub this marinade all over the chicken.
  2. Marinate the chicken in a zip-top bag or shallow dish in the refrigerator for at least 30 minutes or overnight.
  3. Preheat your oven to 425°F (220°C).
  4. Place the marinated chicken in a roasting pan with quartered onions around it. Pour in the chicken broth.
  5. Roast for about 1 hour and 15 minutes or until the internal temperature reaches at least 165°F (75°C). If needed, tent with foil to prevent over-browning.
  6. Let the chicken rest for about 10 minutes before carving and serving.

Nutrition

Find it online: https://quickmealhouse.com/roasted-orange-chicken/