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Roasted Tomato Basil Soup

Roasted Tomato Basil Soup
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Indulge in the cozy warmth of Roasted Tomato Basil Soup, a comforting dish that encapsulates the essence of home-cooked goodness. This recipe features perfectly roasted Roma tomatoes, which intensify their natural sweetness and flavor, creating a rich and satisfying soup. Paired elegantly with fresh basil and aromatic herbs, each spoonful is a delightful experience. Whether you’re enjoying it on a chilly evening or serving it at a family gathering, this soup is sure to impress. Quick to make yet sophisticated enough for dinner parties, it’s a versatile dish that pairs beautifully with a grilled cheese sandwich or a fresh salad. Dive into this delicious recipe for an instant taste of comfort!

Ingredients

Scale
  • 9 Roma tomatoes (sliced lengthwise)
  • 3 tbsp extra virgin olive oil
  • 2 tbsp unsalted butter
  • 1 yellow onion (diced)
  • 4 garlic cloves (minced)
  • 1 tbsp fresh thyme (minced)
  • 1 tsp Kosher salt
  • ½ tsp ground black pepper
  • 1 cup fresh basil (roughly chopped)
  • 1 28 oz. can San Marzano tomatoes (crushed)
  • 1 tbsp sugar
  • 2 cups chicken stock
  • 2/3 cup heavy cream

Instructions

  1. Preheat your oven to 375°F.
  2. Place sliced Roma tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for about one hour.
  3. In a large pot, heat olive oil or butter over medium-high heat. Sauté the diced onion until soft.
  4. Add minced garlic, thyme, salt, and pepper; cook for another minute.
  5. Stir in crushed San Marzano tomatoes, fresh basil, and sugar; let simmer for 10 minutes.
  6. Mix in roasted tomatoes and chicken stock; simmer for an additional 30 minutes.
  7. Blend the soup until smooth using an immersion blender.
  8. Stir in heavy cream until combined.
  9. Serve hot, optionally garnished with mini croutons.

Nutrition

Find it online: https://quickmealhouse.com/roasted-tomato-basil-soup/