Roasted Tomato Garlic Pasta
If you’re in search of a comforting and flavorful dish, Roasted Tomato Garlic Pasta is the perfect choice. This simple yet satisfying recipe showcases the delightful combination of sweet, caramelized cherry tomatoes and rich roasted garlic, creating a pasta dish that feels like a warm embrace on your plate. Ideal for busy weeknights or cozy family gatherings, this dish highlights fresh ingredients that come together effortlessly. With customizable options to suit your taste, you’ll find it easy to make and even easier to enjoy. Serve it with a sprinkle of fresh basil and grated cheese for an elevated touch that will leave everyone wanting seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately four servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound cherry tomatoes
- 1 head garlic
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 1 pound pasta (spaghetti or preferred shape)
- Optional: 1/2 teaspoon red pepper flakes
- 1/4 cup fresh basil leaves (chopped)
- 1/2 cup grated cheese
Instructions
- Preheat oven to 400°F (200°C).
- Rinse and dry cherry tomatoes; place them in a bowl.
- Slice top off garlic head, drizzle with olive oil, and season tomatoes with salt, pepper, and optional red pepper flakes.
- Arrange tomatoes and garlic on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes until tomatoes are blistered and garlic is soft.
- Cook pasta according to package instructions; reserve one cup of cooking water before draining.
- In a large bowl, squeeze roasted garlic cloves out of their skins and mash with tomatoes.
- Mix in the last tablespoon of olive oil and adjust seasoning.
- Combine pasta with the tomato-garlic mixture; add reserved pasta water as needed for creaminess.
- Fold in chopped basil before serving; top with grated cheese if desired.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 380
- Sugar: 6g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg