Rosemary Garlic Mashed Potatoes
Indulge in the creamy goodness of Rosemary Garlic Mashed Potatoes, a side dish that marries comfort with elegance. These delightful potatoes are infused with the aromatic flavors of fresh rosemary and roasted garlic, making them a family favorite for busy weeknights and special occasions alike. Simple to prepare yet impressive enough for holiday gatherings, this recipe will quickly become a staple at your dinner table. Serve these dreamy mashed potatoes alongside your favorite main dishes for a comforting meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes, cut into 1-inch cubes
- 3 cloves of garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter, softened
- ½ cup heavy cream
- ½ teaspoon kosher salt, plus 1 tablespoon for cooking potatoes
- ¼ teaspoon black pepper
Instructions
- Cook the Potatoes: Boil cubed potatoes in salted water until fork-tender (15-20 minutes). Drain well.
- Warm the Cream Mixture: In a saucepan over medium heat, warm butter and cream together.
- Infuse Flavors: Add garlic and rosemary to the cream mixture; steep for about 10 minutes before removing solids.
- Mash Potatoes: Return drained potatoes to the pot and mash until smooth.
- Combine & Season: Gradually mix in warmed cream mixture, adding salt and pepper to taste.
- Serve & Enjoy: Garnish with fresh herbs or a pat of butter before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 1g
- Sodium: 440mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://quickmealhouse.com/rosemary-garlic-mashed-potatoes-2/