Rosemary Garlic Mashed Potatoes
Indulge in the creamy goodness of Rosemary Garlic Mashed Potatoes, a side dish that elevates any meal with its rich flavors and comforting texture. Made with tender Yukon gold potatoes, infused with aromatic garlic and fresh rosemary, this recipe is simple yet impressive enough to grace your holiday table or family gatherings. You’ll love how easy it is to whip up this delicious dish, making it a perfect choice for busy weeknights or special occasions alike. Once you try these mashed potatoes, they’re sure to become a favorite staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 3 cloves garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter (softened)
- ½ cup heavy cream
- ½ teaspoon kosher salt (plus 1 tablespoon for cooking)
Instructions
- Place the cubed Yukon gold potatoes in a large pot, cover with cold water, and add 1 tablespoon of salt. Bring to a boil over high heat and simmer for 15-20 minutes until fork-tender.
- In a small saucepan, warm the cream and butter over medium heat until the butter melts.
- Add the garlic cloves and rosemary to the warm mixture and let steep for about 10 minutes before removing the herbs.
- Drain the cooked potatoes and return them to the pot. Mash using your preferred method until creamy.
- Gradually mix in the warm cream mixture until well combined. Adjust seasoning with additional salt and pepper if desired.
- Serve hot, garnished with extra rosemary sprigs and pats of butter.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://quickmealhouse.com/rosemary-garlic-mashed-potatoes/