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Salsa Verde Chicken & Rice Skillet

Salsa Verde Chicken & Rice Skillet
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Salsa Verde Chicken & Rice Skillet is a delightful one-pan dish that brings together tender chicken, zesty salsa verde, and fluffy rice for a comforting meal that’s ready in just 30 minutes. Perfect for busy weeknights or family gatherings, this recipe is not only easy to prepare but also packed with flavor and nutrition. With its customizable ingredients, everyone can enjoy their favorite flavors while indulging in a satisfying dinner. Whether you serve it as a hearty main course or as part of a casual get-together, this skillet meal is sure to become a staple in your kitchen.

Ingredients

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  • 2 cups shredded rotisserie chicken
  • 1 cup yellow onion, diced
  • 3 garlic cloves, minced
  • 1 tbsp extra virgin olive oil
  • 15.5 oz salsa verde
  • 1 can (4 oz) diced green chiles
  • 1 cup white long grain rice
  • 2 cups chicken broth
  • 1 cup shredded Monterey Jack cheese
  • 1 can black beans, rinsed and drained
  • 1/2 cup roasted corn
  • 1 tsp chili powder
  • 1 tsp sea salt
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • dash of black pepper
  • 3 tbsp cilantro
  • optional toppings: avocado, red pepper flakes

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Sauté garlic and onion until fragrant.
  3. Mix chili powder, sea salt, cumin, garlic powder, and black pepper in a bowl.
  4. Combine black beans, roasted corn, chicken, green chiles, broth, salsa verde, and rice in the pan; stir well.
  5. Bring to a gentle boil for 2–3 minutes.
  6. Reduce heat to simmer; cover and cook for about 15 minutes until rice is tender.
  7. Sprinkle cheese on top; cover until melted.
  8. Garnish with cilantro and serve warm.

Nutrition

Find it online: https://quickmealhouse.com/salsa-verde-chicken-rice-skillet/