Salted Caramel Apple Pie Cheesecake

If you’re looking for the perfect dessert to impress your friends and family this fall, look no further than this Salted Caramel Apple Pie Cheesecake! This delightful treat combines the best of both worlds: the creamy richness of cheesecake and the warm, spiced goodness of apple pie. Whether you’re hosting a gathering or simply enjoying a cozy night in, this cheesecake will make any occasion feel special.

I love making this recipe because it’s not only delicious but also a fun way to showcase seasonal apples. The layers of caramelized apples, creamy cheesecake, and crunchy oat crumble create a beautiful presentation that is as tasty as it is impressive. Plus, with its make-ahead options, you can enjoy more quality time with your loved ones!

Why You’ll Love This Recipe

• Decadent Flavor: The combination of salted caramel and spiced apples makes each bite unforgettable.
• Easy Preparation: With a simple crust and straightforward steps, even beginner bakers will feel confident tackling this cheesecake.
• Family-Friendly: This dessert is a hit with both kids and adults, making it perfect for gatherings.
• Make-Ahead Convenience: Prepare elements in advance to save time on the day of serving.
• Stunning Presentation: The layers of apple topping and crumble create an eye-catching dessert that looks as good as it tastes.

Ingredients You’ll Need

You’ll find that these ingredients are simple and wholesome, making it easy to whip up this gorgeous dessert right at home. Gather your supplies, and let’s get baking!

For the Apple Filling

• 4 medium apples (588 grams sliced)
• 3 tbsp salted butter (42 grams)
• 1-2 tbsp apple cider
• 1/3 cup light brown sugar, packed (73 grams)
• 1 and 1/4 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/8 tsp allspice
• 1-2 tsp lemon juice (to taste)
• 2 tsp cornstarch
• 2 tsp water

For the Crust

• 3 cups cinnamon graham cracker crumbs (300 grams)
• 1/2 cup + 3 tbsp salted butter, melted (155 grams)

For the Cheesecake

• 32 ounces cream cheese, at room temperature (use the full-fat, block style)
• 1 and 1/2 cups granulated sugar (308 grams)
• 4 large eggs, at room temperature
• 2 tsp vanilla extract
• 1 and 1/2 tsp corn starch
• 3/4 cup full-fat sour cream, at room temperature (180 grams)
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves
• 1/4 cup all-purpose flour (33 grams)

For the Crumble Topping

• 1/2 cup old-fashioned whole rolled oats (48 grams)
• 1/4 cup brown sugar, packed (55 grams)
• 1/2 tsp cinnamon
• 1/8 tsp salt
• 1/4 cup cold salted butter, cubed (4 tbsp or 57 grams)

For the Salted Caramel Sauce

• 1 cup granulated sugar (210 grams)
• 6 tbsp salted butter, cubed (85 grams)
• 1/2 cup + 1 tbsp heavy cream (135 grams)
• Pinch of flaky sea salt

Variations

This Salted Caramel Apple Pie Cheesecake is wonderfully flexible! Here are some ideas to customize it to your liking:

• Add Nuts: Toss in some chopped walnuts or pecans into the apple filling or crumble topping for extra crunch.
• Adjust Spices: Feel free to add more spices or adjust them according to your taste preferences – try ginger or cardamom for a twist!
• Use Different Fruits: Mix in pears or berries with the apples for a different flavor profile.
• Change Up the Caramel Sauce: Experiment with flavored sauces like maple or chocolate for a unique flair.

How to Make Salted Caramel Apple Pie Cheesecake

Step 1: Prep

Read through the recipe before you begin. This cheesecake has several components that can be made ahead of time. Planning will ensure everything goes smoothly!

Step 2: Make the Apple Filling

Peel & slice your apples between 1/4 and 1/2 inch thick. In a medium pan over medium-high heat, combine all apple filling ingredients. Cook for about 8-14 minutes until they reach your desired tenderness. If needed, add a splash more cider or water if liquids dry up. To thicken if necessary, mix together cornstarch and water in another bowl and add it to the pan while stirring until thickened.

Step 3: Make the Crust

Preheat your oven to 350°F. Spray a 9-inch springform pan with nonstick spray. Combine crust ingredients in a bowl then press firmly into the bottom and slightly up the sides of your prepared pan. Bake for just 10 minutes then remove from oven; set aside.

Step 4: Make the Cheesecake

Ensure all ingredients are at room temperature before mixing! Beat softened cream cheese until creamy in a large bowl using an electric mixer. Gradually mix in sugar until well combined. Add eggs one by one while mixing on medium speed after each addition. Finally, incorporate vanilla extract, corn starch, sour cream, and spices until just mixed.

Step 5: Prep Water Bath

Place your springform pan filled with cheesecake batter on a rack positioned in the center of your oven over a roasting pan containing boiling water below it; this helps keep moisture during baking!

Step 6: Bake

Bake for around 90 minutes or until edges are slightly raised with only minimal wobble in center when gently shaken—look for an instant-read thermometer reading of about 150°F -155°F when inserted into center.

Step 7: Cool & Chill

After baking time is complete turn off oven while leaving door cracked open; let cool inside for an hour before removing from oven completely! Transfer cooled cheesecake back onto wire rack then cover tightly with foil placed in fridge overnight—or at least six hours—to chill before serving.

Step 8: Make Crumble Topping

Preheat oven again to 350°F while lining sheet pan with parchment paper; whisk together flour mixture including oats! Incorporate cold butter chunks using pastry blender/forks till crumbly texture achieved! Spread evenly onto prepared cookie sheet then bake for about20 minutes total—stirring halfway through—until golden brown! Set aside till cooled completely before using!

Step 9: Make Salted Caramel Sauce

Prepare your delicious caramel sauce according my quick recipe; allow it cool down prior usage atop cheesecake masterpiece!

Step 10: Make Apple Pie Topping

Repeat earlier instructions used for making apple filling again here by slicing remaining four apples thicker than before! Cook gently whilst stirring till softened nicely adding more liquid if necessary; then cool off mixture afterward readying them atop finished cake later on!

Step 11: Serve + Store

Once chilled thoroughly top cheesecake generously layered with spiced cooked apple pie topping followed by crumble layer drizzled fondly with luscious sauce! Slice up individually & enjoy every moment savoring these flavors bursting forth!

Step 12: Make-Ahead Tips

Save time ahead by prepping elements beforehand like keeping apple filling/topping stored airtight within fridge day prior! Meanwhile caramel sauce can be stashed away up five days ahead safely too & crumble allowed stored upto three days ambient temp nicely sealed tight!.

Enjoy creating memories around this Salted Caramel Apple Pie Cheesecake—it’s sure to become a favorite tradition in no time!

Pro Tips for Making Salted Caramel Apple Pie Cheesecake

Making this delicious cheesecake can be a delightful experience if you keep a few key tips in mind!

• Use Room Temperature Ingredients: Bringing your cream cheese, eggs, and sour cream to room temperature ensures a smooth, creamy batter. Cold ingredients can lead to lumps and affect the overall texture of your cheesecake.

• Don’t Skip the Water Bath: Using a water bath during baking helps maintain moisture in the oven, preventing cracks. This method creates a gentle cooking environment that keeps your cheesecake creamy and prevents it from drying out.

• Cool Gradually: Once baked, allow your cheesecake to cool slowly in the oven with the door ajar. This gradual cooling helps prevent sudden temperature changes that can cause cracks.

• Make Ahead for Best Flavor: Preparing your cheesecake a day in advance enhances the flavors as they meld together while chilling. This also saves you time on the day of serving!

• Be Patient with Cooling: After baking, let the cheesecake cool completely before refrigerating. Chilling it for at least 6 hours (or up to 24 hours) allows it to set properly, making for cleaner slices when serving.

How to Serve Salted Caramel Apple Pie Cheesecake

Presenting your Salted Caramel Apple Pie Cheesecake in an inviting way can elevate its appeal! Here are some ideas on how to serve this decadent dessert.

Garnishes

• Whipped Cream: A dollop of light whipped cream adds a lovely touch and balances the richness of the cheesecake.
• Flaky Sea Salt: Sprinkling a pinch on top right before serving enhances the salted caramel flavor and adds a gourmet touch.
• Cinnamon Dusting: Lightly dusting cinnamon over the top gives an aromatic hint that complements the apple pie flavor beautifully.

Side Dishes

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs perfectly with the warm flavors of apple pie and enhances the overall dessert experience.
• Spiced Hot Cider: Serve warm spiced cider alongside for a cozy fall pairing that matches well with the cheesecake’s flavors.
• Fresh Fruit Salad: A refreshing fruit salad adds brightness and balances out the richness of your cheesecake, making for a lighter accompaniment.
• Coffee or Tea: Offering brewed coffee or tea provides warmth and helps cleanse the palate between bites of this indulgent dessert.

Enjoy making and sharing this delightful Salted Caramel Apple Pie Cheesecake! It’s sure to become a fall favorite in your home.

Make Ahead and Storage

This Salted Caramel Apple Pie Cheesecake is perfect for meal prep! You can easily make components ahead of time, saving you stress on the day you want to serve it. Here’s how to store the leftovers and ensure everything stays fresh.

Storing Leftovers

• Store any leftover cheesecake in an airtight container in the refrigerator.
• It will stay fresh for up to 5 days.
• For best results, cover with plastic wrap or foil before sealing in a container.

Freezing

• You can freeze slices of cheesecake for longer storage.
• Wrap each slice tightly in plastic wrap, then place them in a freezer-safe container.
• They can be frozen for up to 3 months. Thaw overnight in the fridge before serving.

Reheating

• If you prefer your cheesecake slightly warm, let it sit at room temperature for about 30 minutes.
• Avoid reheating in the microwave as it may change the texture; instead, use an oven set to low heat (around 200°F) for a few minutes if needed.

FAQs

Here are some common questions about making this delicious cheesecake:

Can I make Salted Caramel Apple Pie Cheesecake ahead of time?

Absolutely! You can prepare many of its components, like the apple filling and caramel sauce, a day or two in advance. It actually tastes better after chilling!

What type of apples are best for Salted Caramel Apple Pie Cheesecake?

For the best flavor and texture, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. They balance well and hold their shape during cooking.

How long does Salted Caramel Apple Pie Cheesecake last?

When stored properly in the refrigerator, it lasts up to 5 days. If you choose to freeze it, it can be kept for up to 3 months.

Can I substitute ingredients in this recipe?

Yes! Feel free to experiment with different spices or alternative sweeteners based on your preferences. Just remember that substitutions may affect flavor and texture.

What makes this Salted Caramel Apple Pie Cheesecake special?

This recipe combines the creamy richness of cheesecake with spiced caramel apples, delivering an indulgent dessert experience that’s perfect for any gathering!

Final Thoughts

I hope you feel inspired to whip up this delightful Salted Caramel Apple Pie Cheesecake! It’s not just a dessert; it’s a celebration of fall flavors wrapped in creamy goodness. Enjoy every moment of making it and savoring those first delicious bites! Happy baking!