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Salted Caramel Apple Pie Cheesecake

Salted Caramel Apple Pie Cheesecake

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Indulge in the delightful experience of Salted Caramel Apple Pie Cheesecake, a perfect fusion of creamy cheesecake and spiced apple pie. This decadent dessert is ideal for fall gatherings or cozy nights at home, featuring layers of caramelized apples, velvety cheesecake, and a crunchy oat crumble. Not only does it present beautifully, but it also offers make-ahead convenience, allowing you to spend more quality time with your loved ones. Your friends and family will be captivated by the unforgettable flavors and stunning appearance of this masterpiece.

Ingredients

Scale
  • 4 medium apples, sliced
  • 3 tbsp salted butter
  • 12 tbsp apple cider
  • 1/3 cup light brown sugar, packed
  • 1 and 1/4 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1/8 tsp allspice
  • 12 tsp lemon juice, to taste
  • 2 tsp cornstarch
  • 2 tsp water
  • 3 cups cinnamon graham cracker crumbs
  • 1/2 cup + 3 tbsp salted butter, melted
  • 32 ounces cream cheese, at room temperature
  • 1 and 1/2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 2 tsp vanilla extract
  • 1 and 1/2 tsp corn starch
  • 3/4 cup full-fat sour cream, at room temperature
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp ground cloves
  • 1/4 cup all-purpose flour
  • 1/2 cup old-fashioned whole rolled oats
  • 1/4 cup brown sugar, packed
  • 1/2 tsp cinnamon
  • 1/8 tsp salt
  • 1/4 cup cold salted butter, cubed
  • 1 cup granulated sugar
  • 6 tbsp salted butter, cubed
  • 1/2 cup + 1 tbsp heavy cream
  • Pinch of flaky sea salt

Instructions

  1. Prepare the apple filling by cooking sliced apples with sugar, spices, and butter until tender.
  2. Make the crust by mixing graham cracker crumbs with melted butter; press into a springform pan and bake.
  3. Beat cream cheese with sugar until smooth. Add eggs one at a time, then incorporate sour cream and spices.
  4. Assemble the cheesecake in a water bath for even baking, then bake until set.
  5. Cool the cheesecake completely before topping it with caramelized apples and oat crumble.

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