Salted Caramel Buttercream Frosting
Indulge in the delightful world of baking with this Salted Caramel Buttercream Frosting, the ultimate topping that elevates your desserts to new heights. This rich and creamy frosting perfectly balances sweet and salty flavors, making it a favorite for both kids and adults alike. Ideal for cupcakes, layer cakes, or brownies, this recipe is not only simple but also versatile enough to make ahead of time. Whether you’re whipping up a dessert for a cozy weeknight or a festive gathering, this luscious buttercream will impress everyone at the table. Get ready to transform ordinary treats into extraordinary delights with just a few easy steps!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 3 cups powdered sugar
Instructions
- Prepare the caramel by heating granulated sugar in a medium saucepan over medium heat, stirring constantly until it melts and turns amber.
- Remove from heat and stir in softened unsalted butter until combined.
- Slowly pour in heavy cream while stirring continuously until smooth.
- Mix in vanilla extract and sea salt; let cool completely.
- In a large bowl, beat softened unsalted butter until fluffy (3-5 minutes).
- Gradually add powdered sugar, mixing until smooth.
- Incorporate the cooled caramel mixture into the buttercream and beat until fully combined.
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 20g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://quickmealhouse.com/salted-caramel-buttercream-frosting/