Samoas Cookie Pie
Samoas Cookie Pie is a delightful dessert that combines the nostalgic flavors of your favorite Girl Scout cookies into a luscious pie. With layers of gooey caramel, rich chocolate, and toasted coconut, this treat is sure to impress family and friends alike. Perfect for busy weeknights or special gatherings, this pie is easy to make with simple pantry staples. Each bite delivers an unforgettable flavor experience that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 37 minutes
- Total Time: 52 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 large egg
- 1/2 cup light brown sugar (packed)
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup semi-sweet chocolate chips (for sprinkling)
- 1 1/2 cups sweetened shredded coconut
- two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces)
- 4 to 5 ounces salted caramel sauce
- 3/4 cup semi-sweet chocolate chips (melted for drizzling)
Instructions
- Preheat your oven to 350°F.
- Melt the butter in a microwave-safe bowl. Let it cool slightly, then whisk in the egg, brown sugar, and vanilla until smooth.
- Stir in the flour and salt until just combined.
- Pour the batter into a greased pie dish and bake for 10-12 minutes until edges are firm.
- Sprinkle chocolate chips and coconut over the crust. Drizzle with sweetened condensed milk and caramel sauce.
- Bake for an additional 25 minutes until bubbly and set.
- Cool completely on a wire rack before drizzling with melted chocolate.
- Slice and serve after allowing it to set for at least four hours.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://quickmealhouse.com/samoas-cookie-pie/