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Turkey Potato Soup

Sausage Potato Soup
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Warm and comforting, this Turkey Potato Soup is the perfect dish for chilly evenings or family gatherings. With its creamy broth, tender baby potatoes, and flavorful turkey sausage, it brings a sense of cozy satisfaction in every spoonful. Whether you’re coming home after a long day or gathering around the dinner table with loved ones, the delightful aroma of this soup simmering on the stove will make everyone feel right at home. Quick to prepare and easy to customize, it’s an ideal choice for busy weeknights or meal-prepping for the week ahead.

Ingredients

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  • 1 pound turkey sausage (mild or hot)
  • 5 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2–1/4 cups mirepoix (or 3/4 cup each: diced carrots, celery, and yellow onion)
  • 1 teaspoon minced garlic
  • 4 cups chopped baby gold potatoes (no need to peel)
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 4 cups chicken stock
  • 6 tablespoons flour
  • 3 cups milk (1%, 2%, or whole)
  • 1/2 cup coconut cream
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups freshly shredded extra-sharp Cheddar cheese
  • 1/4 cup vegan sour cream
  • Hearty buttered bread (optional)

Instructions

  1. In a large pot over medium-high heat, sear the turkey sausage for about one minute, crumbling as it cooks. Transfer to a plate lined with paper towels.
  2. In the same pot, melt one tablespoon of butter and sauté mirepoix (carrots, celery, onion) for 5-7 minutes. Add minced garlic and cook for an additional 30 seconds.
  3. Stir in chopped baby potatoes, dried basil, parsley, salt, pepper, and chicken stock. Bring to a boil then reduce heat to medium-low and cover; simmer for 15–20 minutes until potatoes are tender.
  4. Meanwhile, in another pot, melt four tablespoons of butter over medium heat. Whisk in flour for one minute before gradually adding milk until thickened. Stir in coconut cream.
  5. Combine the creamy mixture with the potato soup base off heat; add shredded cheese gradually until melted. Stir in vegan sour cream and return sausage to the pot.
  6. Serve warm alongside hearty buttered bread if desired.

Nutrition

Find it online: https://quickmealhouse.com/sausage-potato-soup/