Savor the Comfort: Creamy Italian Meatball Soup to Warm Your Soul
If you’re in search of a heartwarming dish to chase away the chill, look no further than Savor the Comfort: Creamy Italian Meatball Soup. This delightful soup is a perfect blend of tender meatballs and rich, creamy broth infused with savory spices and fresh spinach. Ideal for busy weeknights or cozy family gatherings, this recipe not only nourishes the body but also brings loved ones together around the table. With its simple preparation and comforting flavors, every bowl serves as a warm embrace, making it a must-try for any home cook.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 cup diced tomatoes
- Fresh basil for garnish
Instructions
- Prepare the meatballs by mixing ground beef with breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Form into small meatballs.
- Brown the meatballs in olive oil over medium heat for about 5 minutes; set aside.
- In the same pot, sauté onions until translucent (about 3-4 minutes).
- Add chicken broth and bring to a boil; reduce to simmer and return meatballs to the pot. Simmer for about 15 minutes.
- Stir in heavy cream and spinach; cook until spinach wilts (about 2 minutes).
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 bowl (approx. 320g)
- Calories: 490
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 105mg