Savory chicken ham & Cheese Scones

If you’re looking for a delightful treat that balances savory goodness with a touch of comfort, these Savory chicken ham & Cheese Scones will quickly become a favorite in your home. Whether you need a quick breakfast option, a satisfying snack, or something special for family gatherings, these scones fit the bill perfectly. Their flaky texture and rich flavor make them irresistible, and they are so easy to whip up!

I love making these scones when I have friends over for brunch or on busy weeknights when I want something tasty without spending hours in the kitchen. The best part? You can freeze them before or after baking, making it easy to enjoy them whenever the craving strikes!

Why You’ll Love This Recipe

• Simple to Make: With just a few basic ingredients, you can create delicious scones in no time.
• Family-Friendly: Everyone loves warm scones, and this savory twist makes them even more appealing!
• Make-Ahead Convenience: You can prepare the dough ahead of time and bake them fresh when you need them.
• Versatile Flavor: Customize with your favorite cheeses or herbs for a personal touch.
• Perfect for Any Occasion: From breakfast to snacks or even dinner sides, these scones fit any meal!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make our Savory chicken ham & Cheese Scones. You probably have most of these in your pantry already!

• 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface
• 1 Tablespoon (12g) granulated sugar
• 2 and 1/2 teaspoons baking powder
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 Tablespoons chopped fresh chives
• 1 cup (about 100g or 3.5 oz) shredded cheddar cheese
• 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen (see note)
• 2/3 cup (160ml) cold buttermilk, plus 1 Tablespoon for brushing
• 1 large egg, separated
• 3/4 cup (about 110g or 3 oz) finely chopped chicken ham
• optional for topping: flaky sea salt

Variations

One of the best things about these savory scones is how flexible they are! Feel free to get creative with different ingredients based on what you have at home.

• Swap the protein: Replace chicken ham with cooked bacon or turkey sausage for a different flavor.
• Change the cheese: Try using pepper jack or gouda instead of cheddar for a kick of flavor.
• Add veggies: Toss in some finely chopped spinach or bell peppers for extra nutrition.
• Herb it up: Experiment with other fresh herbs like parsley or dill to enhance the taste.

How to Make Savory chicken ham & Cheese Scones

Step 1: Whisk Dry Ingredients

Start by whisking together the flour, sugar, baking powder, garlic powder, salt, and pepper in a large bowl. This step is crucial as it ensures that all the dry ingredients are evenly distributed, which helps your scones rise beautifully.

Step 2: Add Chives and Cheese

Next, stir in the chopped chives and shredded cheese. This adds bursts of flavor throughout your scone. The cheesy goodness melts during baking, creating delightful pockets of flavor.

Step 3: Grate the Butter

Now it’s time to grate your frozen butter into the flour mixture using a box grater. This technique is essential because it helps create those lovely flaky layers we all love in scones. Mix until you have pea-sized crumbs.

Step 4: Combine Wet Ingredients

In another bowl, whisk together the cold buttermilk and egg yolk (saving the egg white). Pour this mixture over the dry ingredients along with the chicken ham. Combine gently until everything comes together nicely—it’s okay if it’s a bit sticky!

Step 5: Shape Your Dough

Turn your dough onto a floured surface and gently work it into a ball. Don’t worry if it feels sticky; just sprinkle some flour on your hands to help shape it. Press it into an eight-inch disc and cut into wedges—this gives us those classic scone shapes.

Step 6: Brush with Buttermilk Mixture

Whisk together the reserved egg white and remaining tablespoon of buttermilk. Brush this mixture lightly on top of each wedge and sprinkle with flaky sea salt if desired. This step adds color and flavor once baked.

Step 7: Chill Before Baking

Place your shaped scones on a plate or lined baking sheet and refrigerate for at least fifteen minutes. Chilling helps improve their texture while baking—so don’t skip this step!

Step 8: Preheat Oven

While your scones chill, preheat your oven to 400°F (204°C). A hot oven is key to achieving that perfect rise.

Step 9: Bake Scones

Line a baking sheet with parchment paper, arrange your chilled scones about two to three inches apart from each other, then bake for about twenty-two to twenty-five minutes until golden brown around the edges.

Step 10: Cool Before Serving

Once baked, let them cool on the sheets for just a few minutes before serving warm! These savory chicken ham & cheese scones are best enjoyed fresh but can be stored at room temperature for two days or refrigerated for up to five days—just know they’ll be softer by day two.

Enjoy every bite of these deliciously comforting scones!

Pro Tips for Making Savory Chicken Ham & Cheese Scones

Making scones can be a delightful experience, and with a few simple tips, you can elevate your baking game!

• Use Frozen Butter: Grating frozen butter into the flour mixture helps create that coveted flaky texture. The cold butter melts during baking, creating steam that lifts the dough.

• Don’t Overmix the Dough: Gently mix until just combined to ensure your scones stay tender and light. Overworking the dough can lead to tough scones, which we definitely want to avoid!

• Chill the Dough: Refrigerating the formed scones for at least 15 minutes before baking helps maintain their shape and contributes to a better rise. This little step makes a big difference in texture!

• Experiment with Cheese: While cheddar is delicious, feel free to try other cheeses like gouda or pepper jack for a different flavor profile. Each cheese brings its unique taste to the party!

• Add Fresh Herbs: Incorporating fresh herbs like parsley or thyme can enhance the flavor of your scones. Plus, they look beautiful and add a pop of color!

How to Serve Savory Chicken Ham & Cheese Scones

These savory delights are perfect for any occasion! Whether it’s brunch with friends or a cozy family breakfast, presenting them well can truly elevate your meal.

Garnishes

• Fresh Chives: Finely chopped chives sprinkled on top add not only flavor but also a lovely green touch.
• A Dollop of Sour Cream or Greek Yogurt: A spoonful of sour cream or Greek yogurt on the side complements the scone’s flavors beautifully.
• Sliced Avocado: Adding some creamy avocado slices alongside your scones creates a delicious contrast in texture.

Side Dishes

• Garden Salad: A light garden salad with mixed greens and a tangy vinaigrette pairs wonderfully, balancing the rich flavors of the scones.
• Fruit Salad: A refreshing fruit salad brings sweetness and juiciness, making it an ideal companion for savory dishes.
• Scrambled Eggs: Fluffy scrambled eggs make for a hearty addition that complements the scone’s flavors while keeping breakfast classic.
• Herbed Potato Wedges: Crispy herbed potato wedges add crunch and earthiness, making for a well-rounded meal.

Enjoy your cooking journey with these tips and serving ideas! Each bite of these Savory Chicken Ham & Cheese Scones will surely bring warmth and happiness to your table. Happy baking!

Make Ahead and Storage

These savory chicken ham & cheese scones are perfect for meal prep! You can whip up a batch ahead of time, store them, and enjoy them throughout the week. Here’s how to keep them fresh!

Storing Leftovers

• Store leftover scones in an airtight container at room temperature for up to 2 days.
• For longer storage, place the container in the refrigerator where they will last for about 5 days.

Freezing

• Freeze unbaked scones: After shaping, place them on a baking sheet and freeze until solid. Transfer to a freezer bag or airtight container. They’ll keep well for up to 3 months.
• You can also freeze baked scones! Allow them to cool completely before placing them in a freezer bag.

Reheating

• For frozen unbaked scones, bake directly from the freezer—just add an extra 5-10 minutes to the baking time.
• To reheat baked scones, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.

FAQs

If you have questions about making these savory chicken ham & cheese scones, you’re in the right place!

Can I use other meats instead of chicken ham in the savory chicken ham & cheese scones?

Absolutely! Feel free to replace chicken ham with cooked bacon or sausage. Just ensure whatever meat you choose is finely chopped.

How do I make savory chicken ham & cheese scones vegan-friendly?

To make these scones vegan, substitute the butter with a plant-based alternative and use non-dairy milk in place of buttermilk. You can also omit the egg or use a flaxseed egg as a binder.

What makes these savory chicken ham & cheese scones so special?

The combination of savory flavors from the chicken ham and cheddar cheese creates a delightful experience in every bite. Plus, their flaky texture makes them perfect for breakfast or as a snack!

Final Thoughts

I hope you enjoy making these savory chicken ham & cheese scones as much as I do! They are not only delicious but also incredibly versatile and great for any meal or snack time. Whether enjoyed fresh out of the oven or stored for later, they are bound to bring joy to your table. Happy baking!