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Savory Chicken Cheese Scones

Savory Ham & Cheese Scones
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If you’re craving a warm, savory treat that combines comfort with flavor, try these Savory Chicken Cheese Scones. Perfect for breakfast, snacks, or family gatherings, these scones are flaky and rich with every bite. Made with simple ingredients and customizable to your taste, they offer the convenience of being prepared ahead of time and frozen for later enjoyment. Whether you serve them fresh out of the oven or as part of a larger meal, these delightful scones will quickly become a favorite in your household.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 2 and 1/2 teaspoons baking powder
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 3 tablespoons chopped fresh chives
  • 1 cup shredded cheddar cheese
  • 1/2 cup unsalted butter (frozen)
  • 2/3 cup cold buttermilk
  • 1 large egg (separated)
  • 3/4 cup finely chopped cooked chicken

Instructions

  1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, garlic powder, salt, and pepper.
  3. Stir in chopped chives and shredded cheese.
  4. Grate the frozen butter into the mixture until it resembles pea-sized crumbs.
  5. In another bowl, whisk together buttermilk and egg yolk; then fold into the dry mix along with the chopped chicken until just combined.
  6. On a floured surface, form the dough into an eight-inch disc and cut into wedges.
  7. Brush tops with egg white mixed with buttermilk; sprinkle with sea salt if desired.
  8. Chill scones for at least 15 minutes before baking for better texture.
  9. Bake for about 22-25 minutes until golden brown. Let cool slightly before serving.

Nutrition

Find it online: https://quickmealhouse.com/savory-chicken-ham-cheese-scones/