Savory Christmas Cranberry Roll Ups

If you’re looking for a delightful appetizer that captures the spirit of the holidays, then these Savory Christmas Cranberry Roll Ups are just the ticket! They combine creamy, tangy flavors with a touch of sweetness from the cranberries. Every bite is a little burst of festive joy! I love serving these at family gatherings or even on quiet weeknights when I want something special without too much fuss.

These roll ups are not only delicious but also incredibly easy to whip up. They make for a fantastic make-ahead option, allowing you to enjoy more time with your loved ones while still impressing your guests.

Why You’ll Love This Recipe

• Quick to Prepare: In just 15 minutes, you can have these tasty bites ready to go!
• Family-Friendly: Everyone loves the creamy filling and sweet cranberries—perfect for all ages.
• Make-Ahead Convenience: Prepare them in advance and store them in the fridge for an easy appetizer.
• Versatile Flavor: The combination of cream cheese and feta creates a unique taste that’s sure to wow.
• Festive Presentation: The colorful layers make these roll ups a beautiful addition to any holiday spread.

Ingredients You’ll Need

This recipe is made with simple, wholesome ingredients that are easy to find. Each one adds its own special touch, making these Savory Christmas Cranberry Roll Ups truly delightful!

For the Filling

• 8 ounces softened cream cheese
• 1 cup feta cheese, crumbled
• 1/3 cup fresh chives, chopped
• 1 1/2 cups dried cranberries

For the Wraps

• 4 large flour tortillas (10 inches each)

Servings: 4
Prep Time: 15 minutes
Cook Time: PT0M
Total Time: 75 minutes

Variations

The beauty of these roll ups is their flexibility! You can easily customize them to suit your taste or what you have on hand.

• Add some crunch: Mix in chopped nuts like pecans or walnuts for added texture.
• Spice it up: Incorporate some diced jalapeños for a spicy kick.
• Fresh herbs: Swap in other herbs like parsley or dill for a different flavor profile.
• Creamy swap: Use Greek yogurt instead of cream cheese for a lighter option.

How to Make Savory Christmas Cranberry Roll Ups

Step 1: Mix the Filling

Start by blending the softened cream cheese and crumbled feta in a mixing bowl. This step is crucial as it creates a creamy base that holds all those wonderful flavors together. Using softened cheese makes it easier to mix and ensures a smooth consistency.

Step 2: Add Chives and Cranberries

Next, fold in the chopped chives and dried cranberries. The chives add a fresh onion-like flavor, while the cranberries bring sweetness and festive color. Mixing them well ensures every bite has that delightful balance.

Step 3: Assemble the Tortillas

Spread an even layer of the filling over each tortilla, leaving about half an inch around the edges. This helps prevent overflow when you roll them up later. Be generous with your filling—it’s what makes these roll ups so enjoyable!

Step 4: Roll It Up!

Carefully roll each tortilla tightly from one end to the other. Once rolled, wrap each one in plastic wrap and chill in the fridge for about an hour. Chilling helps set the filling and makes slicing easier later on—plus, it enhances those lovely flavors!

Step 5: Slice and Serve

After chilling, unwrap each roll and slice into bite-sized pieces. Arrange them on a platter for an eye-catching presentation. These Savory Christmas Cranberry Roll Ups are now ready to be enjoyed by friends and family alike!

Pro Tips for Making Savory Christmas Cranberry Roll Ups

Making these delightful roll ups is a breeze, but a few tips can elevate your game and impress your guests even more!

• Use room temperature ingredients: Starting with softened cream cheese allows for easier mixing and a smoother filling, ensuring every bite is creamy and delicious.
• Experiment with herbs: While chives add a lovely flavor, feel free to play around with other fresh herbs like parsley or dill for a unique twist that complements the cranberries beautifully.
• Don’t overfill your tortillas: Spreading too much filling can make rolling difficult. A thin, even layer will help you create tight rolls that hold together nicely.
• Chill before slicing: Refrigerating the rolled-ups before cutting helps them firm up, making it easier to get clean, attractive slices that showcase their beautiful layers.
• Serve fresh: These roll ups are best enjoyed fresh. If you need to prepare them ahead of time, keep them wrapped in plastic wrap in the fridge until just before serving.

How to Serve Savory Christmas Cranberry Roll Ups

Presenting your Savory Christmas Cranberry Roll Ups can be just as fun as making them! Here are some ideas on how to serve this festive appetizer.

Garnishes

• Fresh herbs: A sprinkle of finely chopped fresh herbs like parsley or cilantro can add a pop of color and freshness on top of each roll up.
• Cranberry sauce: A small dish of cranberry sauce on the side not only adds a vibrant touch but also enhances the flavors when dipped into.
• Edible flowers: For an elegant presentation, consider adding edible flowers around the plate for a festive holiday look that impresses.

Side Dishes

• Mixed green salad: A simple mixed green salad dressed with a light vinaigrette can provide a refreshing contrast to the rich flavors of the roll ups.
• Vegetable platter: Serve an assortment of crunchy vegetables such as carrots, celery, and bell peppers with hummus for dipping. It’s colorful and complements the savory bites perfectly.
• Cheese board: Create a small cheese board with various cheeses (like goat cheese or cheddar), nuts, and dried fruits. This pairs well with the sweet-tart cranberries in your roll ups.
• Roasted sweet potatoes: The natural sweetness of roasted sweet potatoes balances beautifully with the savory filling while adding warmth and heartiness to your spread.

With these tips and serving suggestions, your Savory Christmas Cranberry Roll Ups are sure to be a hit at any gathering! Enjoy crafting this delightful appetizer that brings both flavor and festivity to your table.

Make Ahead and Storage

These Savory Christmas Cranberry Roll Ups are perfect for meal prep, allowing you to enjoy delicious bites without the last-minute rush. You can make these ahead of time and store them for later, making your holiday gatherings stress-free.

Storing Leftovers

• Wrap any leftover roll ups tightly in plastic wrap or place them in an airtight container.
• Store in the refrigerator for up to 3 days.
• If you notice any moisture, consider placing a paper towel inside the container to absorb it.

Freezing

• For long-term storage, you can freeze uncut roll ups.
• Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 2 months. Just make sure to label the bag with the date!

Reheating

• Thaw frozen roll ups overnight in the refrigerator before reheating.
• To warm them up, slice into pinwheels and microwave for about 30 seconds to 1 minute until heated through.
• Alternatively, you can enjoy them cold or at room temperature for a refreshing taste.

FAQs

Here are some common questions you might have about making Savory Christmas Cranberry Roll Ups.

Can I use different cheeses in Savory Christmas Cranberry Roll Ups?

Absolutely! Feel free to experiment with other soft cheeses like goat cheese or cream cheese alternatives if you’re looking for dairy-free options.

How do I make Savory Christmas Cranberry Roll Ups more festive?

You can add chopped nuts like walnuts or pecans for extra crunch and holiday flair. A sprinkle of red pepper flakes can also add a bit of heat!

What can I serve with Savory Christmas Cranberry Roll Ups?

These roll ups pair wonderfully with fresh veggies, hummus, or a light salad. They also make excellent finger food alongside cocktails or mocktails.

Final Thoughts

I hope this recipe inspires you to bring something special to your holiday table! The combination of creamy cheese and sweet cranberries creates a delightful contrast that everyone will love. Enjoy making your Savory Christmas Cranberry Roll Ups and sharing them with family and friends. Happy cooking!