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Savory French Onion Sausage Rolls

Savory French Onion Sausage Rolls
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Savory French Onion Sausage Rolls are the ultimate comfort food, combining rich flavors and flaky pastry for an irresistible treat. These delightful bites feature a savory filling of ground sausage, sweet caramelized onions, and optional cheese, all wrapped in golden puff pastry. Whether you’re hosting a gathering or enjoying a cozy night at home, these rolls are sure to impress your guests and satisfy your cravings. Easy to make ahead of time, they can be popped in the oven just before serving for a fresh, warm snack that brings everyone together.

Ingredients

Scale
  • 1 pound ground sausage (beef, chicken, or turkey)
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme
  • Salt and pepper to taste
  • 1 package of puff pastry (2 sheets, thawed)
  • 1 beaten egg (for egg wash)
  • Optional: ½ cup grated Gruyère cheese, 1 tablespoon Dijon mustard

Instructions

  1. Caramelize the onions by heating olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt, stirring occasionally until golden brown (15-20 minutes).
  2. In a bowl, mix ground sausage with caramelized onions, thyme, salt, and pepper. For added flavor, optional mix in Gruyère cheese and Dijon mustard.
  3. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  4. Roll out puff pastry on a floured surface; cut into rectangles (about 4×6 inches). Spoon filling onto each rectangle, fold over, seal edges with a fork, and brush tops with beaten egg.
  5. Bake for 20-25 minutes until golden brown. Let cool slightly before serving.

Nutrition

Find it online: https://quickmealhouse.com/savory-french-onion-sausage-rolls/