Savory Garden Zucchini Casserole – Alrightwithme
Savory Garden Zucchini Casserole – Alrightwithme is a delightful dish that beautifully combines fresh zucchini and sweet corn for a comforting, cheesy bake. This easy-to-make casserole is perfect for using up summer garden produce and is sure to please even the pickiest eaters at your table. With just 15 minutes of prep time, you can have this nourishing dish in the oven and ready to serve at your next family gathering or busy weeknight dinner. Whether enjoyed as a side dish or a hearty vegetarian main course, this casserole is packed with flavor, making it a go-to recipe you’ll cherish all season long.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups grated zucchini (well-drained)
- 1 white onion, finely chopped
- 16 ounces shredded cheddar cheese (divided)
- 1 cup thawed corn kernels
- 1 jalapeño, finely chopped (optional)
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 box corn muffin mix (8.5 ounces)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased baking dish.
- In a large bowl, combine grated zucchini, chopped onion, half of the cheddar cheese, corn kernels, jalapeño (if using), eggs, garlic powder, cumin, salt, black pepper, and corn muffin mix. Stir until well combined.
- Pour the mixture into the prepared baking dish and top with remaining cheddar cheese.
- Bake for about 50 minutes or until golden brown on top. Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 200mg