Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Indulge in the warmth of Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce, a delightful dish that promises to elevate your dinner experience. This creamy pasta dish features tender steak strips enveloped in a rich and flavorful sauce, making it perfect for busy weeknights or special family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 pound steak (such as sirloin or ribeye, cut into strips)
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup crumbled Gorgonzola cheese
- 1 tablespoon olive oil
- Salt and black pepper (to taste)
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 2 cloves garlic (minced)
- 2 tablespoons unsalted butter
- 1/4 teaspoon ground nutmeg
- Fresh parsley (chopped, optional)
- Extra crumbled Gorgonzola cheese (optional)
Instructions
- Cook fettuccine according to package instructions until al dente. Drain and set aside.
- Season steak strips with salt, black pepper, garlic powder, and dried rosemary.
- In a skillet over medium-high heat, heat olive oil and cook the seasoned steak for about 3-4 minutes per side until browned. Remove from skillet.
- In the same skillet, melt butter over medium heat. Sauté minced garlic until fragrant.
- Add heavy cream and bring to a simmer; stir in Parmesan and Gorgonzola cheeses until melted.
- Combine cooked pasta with sauce in the skillet and toss until well coated.
- Serve topped with cooked steak strips and garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 3g
- Sodium: 820mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg