Savory Sweet Potato Hash Browns

If you’re looking for a delicious and healthy meal that can brighten up any busy weeknight, you’ve come to the right place! This Savory Sweet Potato Hash Browns recipe is not just a dish; it’s a celebration of flavors that your whole family will love. Perfect for breakfast, lunch, or dinner, these hash browns bring a delightful twist to your table. With their crispy edges and soft centers, they are sure to become a favorite in your home.

What makes this recipe truly special is how quick and easy it is to prepare. In just 35 minutes, you can whip up a dish that tastes like it took all day. Whether you’re hosting friends or looking for a simple meal prep option, these hash browns fit the bill effortlessly.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep and 20 minutes of cooking time, you’ll have a scrumptious meal in no time!
• Family-Friendly: Kids love them! The sweet flavor of sweet potatoes appeals to even the pickiest eaters.
• Wholesome Ingredients: Made with simple, nutritious ingredients that you likely already have at home.
• Versatile Dish: Enjoy them as a main dish or side; they pair beautifully with so many meals.
• Make Ahead Convenience: These hash browns can be prepped in advance and cooked when you’re ready!

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! This recipe uses everyday items that are easy to find and full of goodness.

For the Hash Browns

• 1 large sweet potato, peeled (approx. 3½ cups)
• 2 tablespoons grated onion
• 2 eggs
• 1 tablespoon plain flour
• 1/4 teaspoon kosher salt (adjust to taste)
• 2 tablespoons vegetable oil (use more if required)

Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

One of the best parts about these Savory Sweet Potato Hash Browns is their flexibility! Feel free to make this recipe your own with these fun variations:

• Add spices: Sprinkle in some garlic powder or paprika for an extra kick of flavor.
• Mix in greens: Toss in some chopped spinach or kale for added nutrition.
• Cheesy twist: If you enjoy cheese, mix in some shredded vegan cheese for creaminess.
• Top it off: Serve with avocado slices or fresh salsa for a refreshing contrast.

How to Make Savory Sweet Potato Hash Browns

Step 1: Prepare the Sweet Potatoes

Start by grating your peeled sweet potato into fine shreds. This step is crucial because the smaller shreds will cook evenly and crisp up beautifully. Once grated, place them into a clean kitchen towel and squeeze out excess moisture. Removing this water helps achieve those perfect crispy edges!

Step 2: Mix Ingredients

In a large bowl, combine the grated sweet potato with grated onion, eggs, flour, and salt. Stir everything together until well mixed. The eggs act as a binder here, keeping your hash browns together while cooking. Plus, they add a lovely richness!

Step 3: Heat the Oil

Heat vegetable oil in a skillet over medium-high heat. It’s important to use enough oil so that the hash browns fry rather than steam. You want that golden-brown color on the outside!

Step 4: Cook the Hash Browns

Scoop about half a cup of the mixture into the hot skillet and flatten it slightly with a spatula. Cook each side for about 4-5 minutes until they’re golden brown and crispy on both sides. This method ensures they develop that amazing texture we all crave!

Step 5: Serve and Enjoy!

Once cooked, transfer your hash browns onto paper towels to drain any excess oil. Serve warm with your favorite toppings or alongside other dishes—these savory delights are incredibly versatile! Enjoy every bite knowing you made something deliciously unique!

Pro Tips for Making Savory Sweet Potato Hash Browns

Making savory sweet potato hash browns can be a delightful experience, and these tips will ensure they turn out perfectly every time!

• Grate the Sweet Potato Finely: A fine grate helps the sweet potatoes cook evenly and become crispy. This texture gives your hash browns that perfect crunch you’re looking for.

• Squeeze Out Excess Moisture: After grating, use a clean kitchen towel to squeeze out any excess moisture. This step prevents sogginess and helps achieve a crispy exterior.

• Cook in Batches: If your skillet is crowded, the sweet potatoes will steam instead of fry. Cooking in smaller batches allows for even browning and crispiness.

• Use High Heat: Starting with a hot skillet ensures that the oil is heated well before adding the sweet potatoes. This helps form a golden crust quickly and locks in flavor.

• Let Them Rest: After cooking, let the hash browns rest on paper towels for a minute or two. This absorbs any excess oil and enhances crispiness.

How to Serve Savory Sweet Potato Hash Browns

Savory sweet potato hash browns are versatile and can be enjoyed in various ways. Here are some ideas to present this dish beautifully!

Garnishes

• Chopped Fresh Herbs: Fresh herbs like parsley or chives add a burst of flavor and color to your dish, making it look appealing.
• Avocado Slices: Creamy avocado slices not only complement the sweetness of the potatoes but also provide healthy fats that enhance nutrition.

Side Dishes

• Mixed Green Salad: A refreshing salad with leafy greens, cherry tomatoes, and a light vinaigrette pairs well with the richness of the hash browns, balancing flavors effectively.
• Roasted Veggies: Seasonal roasted vegetables like bell peppers and zucchini bring added color and nutrition, making your meal more vibrant.
• Scrambled Tofu: For a protein boost, this flavorful tofu scramble seasoned with turmeric provides a delightful contrast to the sweet potato hash browns.
• Fruit Salad: A simple fruit salad with seasonal fruits adds sweetness and freshness to your meal, making it light yet satisfying.

Enjoy creating your savory sweet potato hash browns! Whether it’s breakfast, lunch, or dinner, these little gems are bound to please everyone at the table.

Make Ahead and Storage

This Savory Sweet Potato Hash Browns recipe is perfect for meal prep! You can easily store leftovers or prepare components in advance to save time on busy weeknights.

Storing Leftovers

• Allow the hash browns to cool completely before storing.
• Place them in an airtight container.
• They can be stored in the refrigerator for up to 3 days.

Freezing

• To freeze, let the hash browns cool down first.
• Spread them out in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container. They will keep well for up to 3 months.

Reheating

• For best results, reheat in a skillet over medium heat until crisp.
• Alternatively, you can microwave them for 1-2 minutes, though they may lose some crispiness.

FAQs

You might have some questions about making Savory Sweet Potato Hash Browns, so here are a few common ones:

Can I make Savory Sweet Potato Hash Browns ahead of time?

Absolutely! You can prepare and store these hash browns as mentioned above. Just reheat when you’re ready to enjoy!

What can I serve with Savory Sweet Potato Hash Browns?

These delicious hash browns pair well with a variety of dishes such as salads, grilled vegetables, or even as a side to your favorite plant-based protein!

Are there any substitutions I can make?

Yes! If you’re looking for gluten-free options, you can replace the plain flour with almond flour or chickpea flour.

How do I know when my hash browns are done cooking?

Look for a golden-brown color and crispy edges. They should be firm when you press down lightly with a spatula.

Final Thoughts

I truly hope you give this Savory Sweet Potato Hash Browns recipe a try! It’s not only easy to make but also brings together comforting flavors that will warm your heart. Whether you’re serving them for breakfast, lunch, or dinner, they’re sure to become a favorite in your home. Enjoy the process of cooking and savor every bite—happy cooking!