If you’re looking for a delicious and nutritious dish that can brighten up any meal, then you’ve got to try these Savory Sweet Potato Hash Browns! This recipe quickly became a favorite in my kitchen because it’s not only easy to whip up but also packs a punch of flavor. Whether you’re cooking for a busy weeknight dinner or hosting friends for brunch, these hash browns are sure to impress.

What I love most about this dish is how versatile it is. You can enjoy them as a comforting side or dress them up with toppings for a hearty breakfast. Plus, they’re made from simple ingredients that you probably already have on hand!

Why You’ll Love This Recipe

Quick and Easy: With just 35 minutes from prep to plate, these hash browns are perfect for busy evenings.
Family-Friendly: Kids and adults alike will love the sweet and savory combination, making it ideal for family gatherings.
Nutrient-Packed: Sweet potatoes are rich in vitamins and fiber, giving this dish a healthy twist.
Make Ahead: You can prep the sweet potato mixture ahead of time and cook them fresh when you’re ready!

Ingredients You’ll Need

Let’s gather some wholesome ingredients to create our Savory Sweet Potato Hash Browns! You’ll find that these are all pretty straightforward and easy to work with.

For the Hash Browns

1 large sweet potato, peeled (approx. 3½ cups)
2 tablespoons grated onion
2 eggs
1 tablespoon plain flour
1/4 teaspoon kosher salt (adjust to taste)
2 tablespoons vegetable oil (use more if required)

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on your preferences or what you have in your pantry.

Add some spice: Toss in chopped jalapeños or red pepper flakes for a kick!
Herb it up: Fresh herbs like parsley or cilantro can add an extra layer of flavor.
Cheesy delight: Stir in some shredded vegan cheese if you’re feeling indulgent.
Change the base: Swap sweet potatoes for regular potatoes or even zucchini for a different taste!

How to Make Savory Sweet Potato Hash Browns

Step 1: Prepare the Sweet Potatoes

Start by peeling your sweet potato and grating it into fine shreds. This step is crucial as the finer texture helps them crisp up beautifully when cooked. Plus, there’s something so satisfying about freshly grated sweet potato!

Step 2: Mix Your Ingredients

In a large bowl, combine the grated sweet potato with grated onion, eggs, flour, and salt. Mix everything until well combined. This mixture holds everything together while cooking and gives your hash browns that delightful texture we all love.

Step 3: Heat the Oil

In a non-stick skillet, heat the vegetable oil over medium-high heat. Getting the oil nice and hot is important! It ensures that your hash browns will get that golden-brown crust we all crave.

Step 4: Cook the Hash Browns

Scoop generous portions of the mixture into the skillet, flattening them slightly with a spatula. Cook each side for about 5-7 minutes until they’re crispy and golden. Don’t rush this step; letting them cook undisturbed allows for that beautiful crust to form.

Step 5: Serve Hot

Once cooked, remove them from the skillet and serve hot! You can enjoy these hash browns on their own, or top them with avocado slices or fresh salsa for an extra burst of flavor.

And there you have it—Savory Sweet Potato Hash Browns that are sure to become a staple in your home! Enjoy every delicious bite!

Pro Tips for Making Savory Sweet Potato Hash Browns

Cooking can be a rewarding experience, especially when you have a few handy tips up your sleeve!

Grate the Sweet Potato Finely: This helps the hash browns cook evenly and develop that crispy texture we all love. The finer the grate, the better they’ll hold together while cooking.
Squeeze Out Excess Moisture: After grating, consider squeezing your sweet potato in a clean kitchen towel to remove excess moisture. This step is crucial for achieving that delightful crispiness instead of a soggy mess.
Let the Mixture Rest: Allowing your sweet potato mixture to sit for about 5 minutes before cooking can help bind the ingredients together. This will give you perfectly shaped hash browns that won’t fall apart in the pan.
Adjust Seasoning to Taste: Feel free to experiment with different herbs and spices! Adding garlic powder or paprika can enhance the flavor profile, making your hash browns even more delicious.
Use a Non-stick Pan: A non-stick skillet makes it easier to flip and cook your hash browns without sticking. If you’re using a regular pan, just be sure to use enough oil!

How to Serve Savory Sweet Potato Hash Browns

These savory sweet potato hash browns are not only delicious but also versatile when it comes to serving. You can dress them up or down depending on your mood!

Garnishes

Fresh Chopped Parsley: A sprinkle of bright green parsley adds color and freshness that complements the sweetness of the potatoes beautifully.
Avocado Slices: Creamy avocado pairs wonderfully with the crispy texture of hash browns, adding richness and healthy fats.
Dollop of Sour Cream or Plant-based Yogurt: A little tang from sour cream or plant-based yogurt can elevate your dish, making it even more satisfying.

Side Dishes

Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette adds freshness and balances out the heartiness of the hash browns.
Roasted Vegetables: Seasonal roasted veggies like Brussels sprouts or zucchini are an excellent side; they offer additional flavors and textures while being easy to prepare.
Fruit Salad: A refreshing fruit salad provides a sweet contrast to savory dishes, making every bite enjoyable. Choose seasonal fruits for maximum flavor!
Scrambled Tofu: For a plant-based protein boost, serve with scrambled tofu seasoned with turmeric and nutritional yeast. It pairs well with sweet potatoes and keeps your meal hearty.

Enjoy making these Savory Sweet Potato Hash Browns as they bring warmth and flavor to any table!

Make Ahead and Storage

These Savory Sweet Potato Hash Browns are perfect for meal prep! You can easily make a large batch ahead of time, saving you precious minutes during busy weeknights. Here’s how to store them properly.

Storing Leftovers

Store the cooled hash browns in an airtight container in the refrigerator.
They will keep well for up to 3 days.
Separate layers with parchment paper to prevent sticking.

Freezing

Allow the cooked hash browns to cool completely before freezing.
Place them in a single layer on a baking sheet and freeze until solid.
Transfer the frozen hash browns to a freezer-safe bag or container for up to 2 months.

Reheating

For best results, reheat in a skillet over medium heat until crispy, about 5-7 minutes.
Alternatively, you can use an oven set to 375°F (190°C) for about 10-15 minutes.
Microwaving is quicker but may result in softer hash browns; aim for about 1-2 minutes on high.

FAQs

Here are some common questions about making Savory Sweet Potato Hash Browns.

Can I make Savory Sweet Potato Hash Browns without eggs?

Yes! You can replace eggs with a flaxseed or chia seed mixture (1 tablespoon ground flaxseed or chia seeds mixed with 2.5 tablespoons water). Let it sit for a few minutes until it becomes gel-like.

What can I serve with Savory Sweet Potato Hash Browns?

These hash browns pair wonderfully with avocado slices, fresh salsa, or a dollop of dairy-free yogurt. They also make an excellent side for any breakfast dish!

How do I achieve crispy Savory Sweet Potato Hash Browns?

To get that perfect crispy texture, make sure to squeeze out excess moisture from the grated sweet potatoes. Cooking them in hot oil over medium-high heat also helps achieve that nice crunch!

Final Thoughts

I hope you enjoy making these Savory Sweet Potato Hash Browns as much as I do! They’re not just delicious; they’re also versatile and perfect for any meal. Whether you’re whipping them up for breakfast, lunch, or dinner, you’re sure to impress yourself and those around you. Happy cooking!