Savory Sweet Potato Hash Browns
Savory Sweet Potato Hash Browns are the perfect addition to your weeknight meals, offering a delightful combination of crispy edges and tender centers that your whole family will love. These hash browns are not only quick to prepare—taking just 35 minutes—but they also serve as a versatile dish for breakfast, lunch, or dinner. Made with wholesome ingredients, they can easily be customized to suit your taste. Whether you’re looking for a simple side or a satisfying main dish, these flavorful sweet potato fritters will brighten up any meal occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato (approx. 3½ cups), peeled
- 2 tablespoons grated onion
- 2 eggs
- 1 tablespoon plain flour
- ¼ teaspoon kosher salt (adjust to taste)
- 2 tablespoons vegetable oil
Instructions
- Grate the peeled sweet potato into fine shreds and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, combine grated sweet potato, grated onion, eggs, flour, and salt; mix until well combined.
- Heat vegetable oil in a skillet over medium-high heat.
- Scoop about half a cup of the mixture into the skillet and flatten slightly with a spatula. Cook for about 4-5 minutes on each side until golden brown and crispy.
- Transfer cooked hash browns onto paper towels to drain excess oil and serve warm.
Nutrition
- Serving Size: 1 hash brown (70g)
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://quickmealhouse.com/savory-sweet-potato-hash-browns/