Scalloped Potatoes with Caramelized Onions and Gruyere
If you’re searching for a comforting and impressive side dish, look no further than these Scalloped Potatoes with Caramelized Onions and Gruyere. This creamy casserole combines the natural sweetness of caramelized onions with the nutty flavor of Gruyere cheese, creating an elevated twist on a classic favorite. Perfect for family gatherings, holiday feasts, or cozy weeknight dinners, this dish is easy to prepare and beloved by both kids and adults. Plus, it can be made ahead of time, making mealtime stress-free. Get ready to delight your guests with a dish that’s not only delicious but visually appealing!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 6 medium-small Yukon gold potatoes, peeled, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 4 cups thinly sliced onions
- 1 tablespoon olive oil for sautéing
- 3/4 cup grated Gruyere cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 teaspoon of butter
- 1/3 cup chicken, beef, or vegetable stock
- 1 teaspoon finely minced fresh rosemary
Instructions
- Preheat your oven to 400°F.
- In a sauté pan, heat olive oil over medium-high heat and caramelize the onions until golden brown (about 15-20 minutes).
- Toss thinly sliced potatoes in a bowl with olive oil, Gruyere cheese, Parmesan cheese, salt, and pepper.
- Layer caramelized onions in a buttered gratin dish followed by the potato mixture. Pour stock over the top and sprinkle remaining cheese.
- Cover with foil and bake for approximately 50 minutes until fork-tender.
- Remove the foil and broil for an additional 5 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg