Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

If you’re looking for a delightful dish that feels like a warm hug on a plate, then you’ve come to the right place. Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce is one of those recipes that never fails to impress. It’s rich, comforting, and absolutely perfect for any occasion—whether it’s a cozy family dinner or a special gathering with friends. The combination of succulent lobster and crab wrapped in tender pasta, all smothered in creamy cheese sauce, makes it a true crowd-pleaser.

This recipe is not just delicious; it’s also easy to prepare. You’ll find that the ingredients are simple and wholesome, making it perfect for busy weeknights when you still want something extraordinary. So roll up your sleeves, and let’s dive into making this scrumptious seafood delight!

Why You’ll Love This Recipe

• Decadent flavor: The blend of lobster, crab, and creamy cheeses creates an unforgettable taste experience.
• Easy preparation: With straightforward steps, you’ll whip this up without breaking a sweat.
• Family-friendly: Even picky eaters will love these cheesy pasta shells!
• Perfect for meal prep: Make it ahead of time and simply bake when you’re ready to eat.
• Impressive presentation: Serve this dish to wow your guests at any gathering.

Ingredients You’ll Need

In this section, you’ll find all the ingredients you’ll need to make your Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce. These are wholesome ingredients that come together beautifully for a truly satisfying meal.

For the Seafood Filling:

• 8 oz lobster meat
• 8 oz lump crab meat
• 3 garlic cloves, minced
• 1 tablespoon all-purpose flour
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese (divided into 2 portions of ½ cup each)
• 1 ½ tablespoons butter (divided)
• 8 oz cream cheese
• ½ cup heavy whipping cream
• ¾ cup Parmesan Reggiano cheese, grated

For Baking:

• Aluminum foil

Variations

One of the wonderful things about this recipe is its flexibility! You can easily customize it based on what you have on hand or personal preferences.

• Swap the protein: If you can’t find lobster or crab, try shrimp or scallops for a delightful twist.
• Add veggies: Spinach or sautéed mushrooms can elevate the filling and add extra nutrition.
• Make it spicy: A pinch of red pepper flakes in the cheese sauce can give your dish an exciting kick.
• Go dairy-free: Use cashew cream and dairy-free cheese alternatives for a delicious version that’s friendly to different dietary needs.

How to Make Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Step 1: Prepare the Seafood

Start by melting ½ tablespoon of butter in a large skillet over medium heat. Add in your minced garlic and sauté until fragrant—this should take about a minute. Then gently fold in the lobster and crab meat, cooking them until they’re heated through for about 2-3 minutes. This step infuses the seafood with garlicky goodness!

Step 2: Make the Filling

In a large bowl, combine your cooked seafood mixture with cream cheese, ½ cup of shredded mozzarella, salt, and pepper. Mix everything until smooth and well-combined. This filling is where all those wonderful flavors come together—trust me; you’ll want to taste it!

Step 3: Cook the Jumbo Shells

Prepare your jumbo pasta shells according to package instructions. Drain them well and allow them to cool slightly before filling. This ensures that they are easy to handle and won’t tear while you’re stuffing them.

Step 4: Prepare the Sauce

In the same skillet you used earlier, melt the remaining tablespoon of butter over medium heat. Stir in flour and cook for about one minute while stirring constantly to create a roux. Gradually whisk in heavy cream until smooth. Then stir in grated Parmesan and the rest of your shredded mozzarella until you have a creamy sauce. This step is crucial as it creates that luxurious texture we all crave.

Step 5: Assemble the Dish

Preheat your oven to 375°F (190°C). Spread a thin layer of that beautiful cheese sauce on the bottom of your baking dish. Now comes the fun part! Stuff each cooled pasta shell with your seafood filling and place them snugly in the dish. Pour any remaining cheese sauce evenly over those stuffed delights.

Step 6: Bake

Cover your baking dish with aluminum foil and pop it into the oven for about 20 minutes. After that time has passed, remove the foil and bake for an additional 10 minutes until everything is bubbly and golden on top.

Step 7: Serve

Once it’s out of the oven, let it cool slightly before serving. If you’d like, garnish with extra Parmesan or some fresh herbs for that finishing touch! Enjoy this comforting dish warm—it’s sure to be a hit at your table!

Pro Tips for Making Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Creating the perfect seafood stuffed jumbo shells can be a delightful experience! Here are some tips to ensure your dish turns out beautifully every time.

• Use fresh seafood: Fresh lobster and crab meat make a significant difference in flavor and texture, elevating your dish from good to extraordinary.

• Don’t overcook the pasta: Cooking the jumbo shells al dente ensures they hold their shape when baking. You want them firm enough to stuff but not too soft that they fall apart.

• Make the filling ahead of time: Preparing your seafood filling a day in advance allows the flavors to meld beautifully. Just assemble and bake when you’re ready to serve!

• Experiment with cheese: While this recipe calls for mozzarella and Parmesan, feel free to mix in other favorites like Gruyère or fontina for an extra layer of flavor.

• Add herbs for freshness: Incorporating fresh herbs like parsley or chives into the filling or as a garnish adds a bright pop of color and enhances the overall taste of the dish.

How to Serve Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

When it comes to serving your seafood stuffed jumbo shells, presentation can make all the difference. Here are some ideas to make your dish look as fabulous as it tastes!

Garnishes

• Fresh parsley: Chopped fresh parsley sprinkled on top adds a burst of color and freshness.
• Lemon zest: A light sprinkle of lemon zest provides a zesty contrast that complements the creamy filling.
• Crushed red pepper flakes: For those who enjoy a kick, a pinch of crushed red pepper flakes can add a delightful heat.

Side Dishes

• Garlic bread: Crispy garlic bread is perfect for soaking up any leftover creamy sauce, making it a beloved sidekick to this rich dish.
• Mixed green salad: A simple mixed green salad with vinaigrette balances the richness of the stuffed shells, providing a refreshing crunch.
• Roasted asparagus: This seasonal vegetable adds vibrant color and brings earthy tones that pair well with seafood.
• Steamed broccoli: Lightly steamed broccoli not only adds nutrition but also provides a lovely contrast against the indulgent pasta.

Now that you have all these serving suggestions, you’re ready to impress your guests with this delightful meal. Enjoy every savory bite!

Make Ahead and Storage

This Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce is perfect for meal prep! You can prepare it ahead of time, making weeknight dinners a breeze without sacrificing flavor or quality.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer any leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, let the assembled dish cool completely.
• Cover tightly with plastic wrap followed by aluminum foil to prevent freezer burn.
• Freeze for up to 2 months.

Reheating

• Thaw in the refrigerator overnight before reheating if frozen.
• Preheat your oven to 350°F (175°C).
• Cover the baking dish with aluminum foil and heat for about 20-25 minutes until warmed through.
• For a bubbly top, uncover during the last 5-10 minutes of reheating.

FAQs

Here are some frequently asked questions about this delicious recipe!

Can I use different seafood in the Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce?

Absolutely! You can substitute shrimp, scallops, or even mixed seafood based on your preference or availability.

How do I ensure my Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce doesn’t dry out?

To keep your dish moist, be sure to cover it with foil while baking initially. Adding a little extra cream to the cheese sauce can also help retain moisture.

Can I make Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce without cream cheese?

Yes! If you prefer a lighter version, you can use ricotta cheese or cottage cheese as a substitute for cream cheese.

What can I serve alongside Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce?

A fresh green salad or garlic bread pairs beautifully with this dish, adding a nice contrast to the creamy flavors.

Final Thoughts

I hope you enjoy making these Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce as much as I do! This recipe combines elegance and comfort in every bite, making it perfect for special occasions or cozy family dinners. Don’t hesitate to get creative with your seafood choices and toppings. Happy cooking!