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Shallot Chili Oil Noodles

Shallot Chili Oil Noodles

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Savor the delightful taste of Shallot Chili Oil Noodles, a quick and satisfying meal that brings a burst of flavor to your table. This dish combines perfectly cooked noodles with a harmonious blend of shallots, garlic, and spices in just 15 minutes. Whether you’re in need of a fast weeknight dinner or planning a casual get-together with friends, these vegan noodles are versatile enough to cater to everyone’s palate. Customize them by adding your favorite vegetables or proteins for an exciting twist. With every bite coated in aromatic chili oil sauce, you’ll find this dish not only comforting but also incredibly delicious!

Ingredients

Scale
  • 56 ounces noodles (cooked)
  • 1 large shallot (finely diced)
  • 2 cloves garlic (minced)
  • 2 tablespoons avocado oil (or any cooking oil)
  • 1 teaspoon red chili flakes
  • 1 teaspoon gochugaru
  • 1 tablespoon soy sauce
  • 1 tablespoon dark soy sauce
  • ½ tablespoon black vinegar
  • ½ tablespoon brown sugar
  • Optional toppings: diced scallions and chili crisp

Instructions

  1. Cook the noodles according to package instructions; drain and set aside.
  2. In a saucepan, heat oil over medium heat. Sauté shallots and garlic for about 2–3 minutes until fragrant.
  3. Add red chili flakes and gochugaru, sautéing for an additional 30 seconds.
  4. Off the heat, stir in soy sauces, black vinegar, and brown sugar until well combined.
  5. Toss the cooked noodles in the sauce until evenly coated.
  6. Serve hot with optional toppings like scallions or chili crisp.

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