Sheet Pan Chicken Sausage & Veggies
If you’re in search of a delectable and simple meal that pleases everyone at the table, Sheet Pan Sausage & Veggies is your answer! This incredibly easy recipe combines savory chicken sausage with a vibrant mix of fresh vegetables, all roasted to perfection on a single pan. Ideal for busy weeknights or family gatherings, this dish not only saves time on cleanup but also delivers hearty flavors that are sure to impress. The best part? You can customize it with your favorite veggies and seasonings to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound chicken sausage (sweet or spicy)
- 2 cups bell peppers (sliced)
- 1 cup red onion (sliced)
- 2 cups broccoli florets
- 1 zucchini (sliced)
- 2 cups baby potatoes (halved)
- 4 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Wash and chop all vegetables into bite-sized pieces.
- Cut the chicken sausage into bite-sized pieces and add to the bowl of veggies.
- Drizzle olive oil over the mixture and sprinkle with seasonings. Toss well.
- Spread evenly on a large sheet pan.
- Bake for 30-35 minutes, stirring halfway through until sausage is cooked and veggies are tender.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 410
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg