Sherlock Holmes Foggy London Tea Cakes
Step into the enchanting world of Victorian London with these delightful Sherlock Holmes Foggy London Tea Cakes. Perfectly buttery and soft, these tea cakes are an ideal accompaniment to your afternoon tea or a cozy reading session. Inspired by the legendary detective’s adventures, each bite carries a hint of literary charm that warms the heart. Easy to prepare and perfect for family gatherings or quiet evenings, this recipe brings a touch of history into your kitchen. Enjoy them fresh from the oven or stored for later snacking—either way, they’re sure to satisfy your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup cold unsalted butter (cubed)
- 1 large egg
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, salt, and baking powder until well combined.
- Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
- In another bowl, whisk together the egg, milk, and vanilla extract. Gradually mix this into the dry ingredients until combined.
- Turn the dough onto a floured surface and knead gently about 4-5 times; avoid over-kneading.
- Roll out the dough to about 1/2-inch thick and cut with a round cookie cutter.
- Place on the prepared baking sheet and bake for 12-15 minutes or until lightly golden.
- Allow to cool completely before dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg