Print

Shrimp Asparagus Stir Fry: A Quick and Delicious Recipe for Healthy Eating

Shrimp Asparagus Stir Fry: A Quick and Delicious Recipe for Healthy Eating

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a vibrant and flavorful meal that can be prepared in a flash, look no further than this Shrimp Asparagus Stir Fry. This delightful dish combines juicy shrimp with fresh asparagus and snap peas, all tossed in a savory sauce that elevates the natural flavors of the ingredients. Perfect for busy weeknights or casual dinners with friends, this stir fry takes only 25 minutes to prepare, making it an ideal option for those moments when time is tight but you still want something nutritious and satisfying.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 red bell pepper, sliced
  • 1 cup snap peas, trimmed
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • Cooked rice or noodles for serving

Instructions

  1. Rinse shrimp under cold water and pat dry; season lightly with salt and pepper.
  2. Prepare veggies: wash asparagus, slice bell pepper, and trim snap peas; mince garlic and ginger.
  3. In a small bowl, whisk together soy sauce, cornstarch, and a splash of water until smooth.
  4. Heat vegetable oil in a skillet over medium-high heat; sauté garlic and ginger for about 30 seconds.
  5. Add shrimp in a single layer; cook for 2-3 minutes per side until pink. Remove from the pan.
  6. In the same skillet, stir-fry asparagus and bell pepper for about 2-3 minutes until slightly softened.
  7. Toss in snap peas; stir-fry for an additional two minutes.
  8. Return shrimp to the skillet along with the sauce mixture; stir gently to combine.
  9. Cook until the sauce thickens slightly; adjust seasoning with salt or pepper as needed.
  10. Serve over cooked rice or noodles; garnish with sesame seeds or green onions if desired.

Nutrition