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Shrimp Avocado Mango Bowls

Shrimp Avocado Mango Bowls
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If you’re in search of a vibrant and refreshing meal that’s both quick to prepare and bursting with flavor, Shrimp Avocado Mango Bowls are your answer. This delightful dish features succulent shrimp, creamy avocado, and sweet mango, all layered over a base of fluffy rice or quinoa. It’s not just a feast for the taste buds; the colorful ingredients make it visually appealing too! Perfect for busy weeknights or casual family gatherings, this recipe allows you to enjoy a nutritious meal without spending hours in the kitchen.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 2 ripe mangoes, diced
  • ¼ red onion, finely diced
  • ¼ cup fresh cilantro, chopped
  • Juice from 2–3 limes
  • Cooked rice or quinoa (2-3 cups)
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • Salt and black pepper to taste
  • Optional: ½ to 1 jalapeño, seeded and minced
  • Optional Toppings: sesame seeds, red pepper flakes, chopped green onions, tortilla strips or crispy wonton strips

Instructions

  1. Rinse and pat dry the shrimp. Heat olive oil in a skillet over medium-high heat. Add shrimp along with chili powder, cumin, garlic powder, salt, and pepper. Sauté until shrimp are pink and opaque (about 3-4 minutes).
  2. While shrimp cook, prepare rice or quinoa according to package instructions. Fluff with a fork when done.
  3. In a bowl, mix diced mangoes, red onion, cilantro, lime juice, and jalapeño (if desired) to create mango salsa.
  4. Assemble bowls by placing cooked rice or quinoa at the base. Top with sautéed shrimp, diced avocado (sprinkled with lime juice), and spoonfuls of mango salsa.
  5. Optionally whisk together olive oil, lime juice, honey or maple syrup (if using), salt, and pepper for dressing and drizzle over each bowl.

Nutrition

Find it online: https://quickmealhouse.com/shrimp-avocado-mango-bowls/