Shrimp Crab Melts: Your Easy Comfort Snack Awaits!
If you’re craving a delightful seafood snack that’s both quick and easy to prepare, these Shrimp Crab Melts are the perfect choice! Bursting with cheesy goodness and packed in flaky biscuits, they bring a taste of the ocean straight to your table. Ideal for busy weeknights or casual gatherings, this recipe is sure to impress your family and friends. With just a few simple ingredients and steps, you’ll create an irresistible treat that combines savory shrimp and lump crab meat with melted cheese. Whether served as appetizers or a comforting snack, these melts will leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated flaky biscuits (8 count)
- 3/4 cup cooked shrimp, chopped
- 3/4 cup lump crab meat
- 1 cup shredded mozzarella cheese
- 2 oz cream cheese, softened
- 1/2 tsp Old Bay seasoning
- 1 tbsp fresh parsley, chopped
- 1 tbsp butter, melted (for brushing)
Instructions
- Preheat your oven to 375°F.
- Flatten each biscuit slightly on a baking sheet.
- In a bowl, mix chopped shrimp, lump crab meat, mozzarella cheese, cream cheese, Old Bay seasoning, and parsley until well combined.
- Spoon the filling onto half of the flattened biscuits and top with the remaining biscuits. Pinch edges to seal.
- Brush the tops with melted butter and bake for 13–15 minutes until golden brown.
- Let cool for 2 minutes before serving.
Nutrition
- Serving Size: 1 melt (45g)
- Calories: 220
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg