Shrimp Tortellini with Garlic Sauce

If you’re looking for a dish that feels like a warm hug on a plate, then you’ve got to try this Shrimp Tortellini with Garlic Sauce! This creamy, dreamy pasta dish is perfect for busy weeknights when you want something quick yet satisfying. It also shines at family gatherings or dinner parties, impressing everyone without keeping you in the kitchen all night. Trust me, once you make this recipe, it’s bound to become a staple in your home!

The combination of tender shrimp, cheesy tortellini, and rich garlic sauce is truly irresistible. Plus, it’s simple enough that even novice cooks can whip it up with ease. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from start to finish, you’ll have a delicious meal ready in no time.
• Family-Friendly: The creamy garlic sauce and cheesy tortellini make it a hit with both kids and adults alike.
• Versatile Ingredients: You can easily customize ingredients based on what you have on hand or your family’s preferences.
• Make-Ahead Convenience: Prepare the sauce ahead of time and simply reheat when you’re ready to enjoy!
• Delicious Flavor: The combination of shrimp, spinach, and garlic creates an explosion of flavor in every bite.

Ingredients You’ll Need

These ingredients are not only simple but also wholesome! You likely have many of them in your pantry already. Here’s what you’ll need to bring this delightful Shrimp Tortellini with Garlic Sauce to life:

For the Dish

• all-purpose seasoning for shrimp (I used Lawry’s seasoning salt and Mrs. Dash garlic & herb.)
• 2 lbs. large shrimp (peeled, deveined, tail-off)
• 20 oz. refrigerated three cheese tortellini (I used Buitoni)
• 1 tbsp. olive or grapeseed oil
• 1/3 cup dry white apple vinegar
• 8 tbsp. unsalted butter
• 2 tbsp. minced garlic
• 1 tbsp. all-purpose flour
• 6 oz. seafood or chicken stock
• 4 oz. cream cheese (softened)
• 2 cups heavy cream
• 1 tsp dried basil
• 5 oz. fresh baby spinach
• 1/4 tsp crushed red pepper
• 1/2 cup freshly grated Parmesan

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your taste preferences or what you have in your kitchen.

• Swap the protein: Try using chicken or even tofu for a vegetarian option!
• Add more veggies: Toss in some cherry tomatoes or bell peppers for extra color and nutrition.
• Change up the pasta: Any type of pasta will work if you’re not feeling tortellini—penne or fettuccine would be delightful too.
• Spice it up: If you love heat, add more red pepper flakes or toss in some diced jalapeños for an extra kick.

How to Make Shrimp Tortellini with Garlic Sauce

Step 1: Season the Shrimp

Start by seasoning your shrimp with an all-purpose seasoning blend. This step adds fantastic flavor right from the get-go!

Step 2: Sear the Shrimp

In a large 12-inch skillet over medium-high heat, heat 1 tablespoon of olive oil or grapeseed oil. Sear the shrimp for about 1-2 minutes on each side until they turn pink and opaque. Remove them from the skillet and set aside; we want them tender but not overcooked.

Step 3: Create the Garlic Sauce

Reduce the heat to medium-low and deglaze the skillet with dry white apple vinegar—this brings out all those yummy flavors left behind! Add 6 tablespoons of butter along with minced garlic. Cook until fragrant, stirring frequently for about 3 minutes. Then sprinkle in the flour and stir until fully dissolved; this will help thicken our sauce.

Step 4: Add Creaminess

Stir in seafood or chicken stock next; followed by cream cheese for that luxurious texture we crave! Whisk until smooth and creamy without lumps before adding heavy cream and dried basil. Let this simmer uncovered for about 5-7 minutes while stirring frequently—this allows the flavors to meld beautifully.

Step 5: Cook the Tortellini

While your sauce is simmering away, cook the tortellini according to package instructions until al dente. Drain it well before setting aside.

Step 6: Combine Everything

Finally, add fresh spinach to your sauce and stir until it wilts down nicely. Toss in red pepper flakes and freshly grated Parmesan cheese until melted through. Taste your sauce and adjust salt if needed before gently folding back in your cooked tortellini and shrimp. Serve warm and enjoy every creamy bite!

And there you have it—a delicious bowl of Shrimp Tortellini with Garlic Sauce that’s sure to impress family and friends alike!

Pro Tips for Making Shrimp Tortellini with Garlic Sauce

Cooking can be a delightful experience, and with a few pro tips, your Shrimp Tortellini with Garlic Sauce will be absolutely irresistible!

• Use fresh shrimp – Fresh shrimp not only tastes better but also has a firmer texture that enhances the overall dish. If you can find it, opt for wild-caught shrimp for the best flavor.

• Don’t skip the deglazing step – Deglazing the skillet with apple vinegar adds depth to your sauce by incorporating all those flavorful bits stuck to the pan. This step is key to achieving that restaurant-quality taste!

• Adjust seasoning to taste – Since everyone’s palate is different, it’s always a good idea to taste your sauce before serving. Feel free to add a pinch of salt or extra red pepper flakes if you like more heat.

• Use high-quality cheese – The Parmesan cheese you choose can make a significant difference in flavor. Look for freshly grated cheese from a block rather than pre-packaged to elevate your sauce’s creaminess and richness.

• Add vegetables for extra nutrition – Don’t hesitate to toss in other veggies alongside spinach, such as cherry tomatoes or bell peppers. This not only boosts nutrition but also adds color and texture to your dish.

How to Serve Shrimp Tortellini with Garlic Sauce

Presentation is key when it comes to serving delicious food! Here are some ideas on how to make your Shrimp Tortellini with Garlic Sauce look as good as it tastes.

Garnishes

• Chopped fresh parsley – Adding freshly chopped parsley not only enhances the presentation but also brings a burst of freshness that complements the garlic sauce beautifully.
• Lemon wedges – A squeeze of fresh lemon just before eating brightens up the flavors and adds a zesty kick that pairs perfectly with the creamy sauce.

Side Dishes

• Garlic bread – Warm, buttery garlic bread is always a favorite! It’s perfect for soaking up any leftover sauce on your plate.
• Mixed greens salad – A light salad with mixed greens, cucumbers, and a simple vinaigrette offers a refreshing contrast to the rich tortellini dish.
• Steamed asparagus – This elegant side adds color and crunch while being wonderfully simple to prepare. Just steam until tender yet crisp for the best results.
• Roasted vegetables – Seasonal roasted veggies like zucchini or bell peppers will bring out earthy flavors that complement the creamy garlic sauce beautifully.

With these tips and serving suggestions, your Shrimp Tortellini with Garlic Sauce will not only taste fantastic but will also impress anyone who sits at your table! Enjoy every bite!

Make Ahead and Storage

This Shrimp Tortellini with Garlic Sauce is not only delicious but also perfect for meal prep! You can easily make it ahead of time and enjoy the flavors throughout the week.

Storing Leftovers

• Store any leftover shrimp tortellini in an airtight container in the refrigerator.
• It will keep well for up to 3 days.
• Ensure the dish is cooled to room temperature before sealing to maintain freshness.

Freezing

• This recipe can be frozen, but it’s best to freeze the sauce and tortellini separately.
• Place the cooled shrimp tortellini and sauce into freezer-safe containers or bags.
• They can be stored in the freezer for up to 2 months.

Reheating

• To reheat from the refrigerator, warm it gently on the stovetop over low heat, stirring occasionally until heated through.
• For frozen portions, thaw overnight in the refrigerator before reheating, or use a microwave in short intervals at medium power until warmed through.

FAQs

Here are some common questions about this recipe that might help you!

Can I substitute other types of pasta for the tortellini?

Absolutely! While this recipe features cheese tortellini, you can use any pasta shape you prefer. Just adjust cooking times according to package instructions.

What pairs well with Shrimp Tortellini with Garlic Sauce?

A fresh side salad or garlic bread complements this dish beautifully. The freshness cuts through the richness of the creamy sauce.

How do I make Shrimp Tortellini with Garlic Sauce spicier?

If you’re looking for a little kick, consider adding more crushed red pepper flakes or even a dash of hot sauce when cooking!

Can I make Shrimp Tortellini with Garlic Sauce without cream?

Yes! You can use a dairy-free cream alternative or cashew cream for a lighter version that still packs flavor.

Final Thoughts

I hope you find as much joy in making this Shrimp Tortellini with Garlic Sauce as I do! It’s a comforting dish that’s perfect for family dinners or a cozy night in. Enjoy every creamy bite, and don’t hesitate to share your experiences or variations. Happy cooking!