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Shrimp Tortellini with Garlic Sauce

Shrimp Tortellini with Garlic Sauce
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Indulge in the comforting flavors of Shrimp Tortellini with Garlic Sauce, a delightful dish that combines tender shrimp, cheesy tortellini, and a rich garlic-infused cream sauce. Perfect for busy weeknights or special gatherings, this recipe comes together in just 30 minutes, allowing you to serve a gourmet meal without spending hours in the kitchen. The creamy sauce is enhanced with fresh baby spinach and a hint of spice from crushed red pepper, creating an explosion of flavor in every bite. Whether you’re a novice cook or a seasoned chef, this recipe will quickly become a family favorite!

Ingredients

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  • 2 lbs large shrimp (peeled and deveined)
  • 20 oz refrigerated three cheese tortellini
  • 1 tbsp olive or grapeseed oil
  • 1/3 cup dry white apple vinegar
  • 8 tbsp unsalted butter
  • 2 tbsp minced garlic
  • 6 oz chicken stock
  • 4 oz cream cheese (softened)
  • 2 cups heavy cream
  • 5 oz fresh baby spinach
  • 1/2 cup freshly grated Parmesan cheese

Instructions

  1. Season shrimp with all-purpose seasoning.
  2. In a skillet over medium-high heat, sear the shrimp in oil for about 1-2 minutes on each side until pink. Remove from skillet.
  3. Lower heat and deglaze skillet with apple vinegar. Add butter and garlic; cook until fragrant.
  4. Sprinkle flour into the mixture, stirring until dissolved.
  5. Stir in chicken stock and cream cheese until smooth, then add heavy cream and dried basil; simmer for 5-7 minutes.
  6. Cook tortellini according to package instructions and drain.
  7. Add spinach to the sauce and stir until wilted. Combine with cooked tortellini and shrimp before serving.

Nutrition

Find it online: https://quickmealhouse.com/shrimp-tortellini-with-garlic-sauce/