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Sicilian Chicken Soup

Sicilian Chicken Soup
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Savor the warmth of winter with this delightful Sicilian Chicken Soup, a comforting dish that brings together tender chicken, vibrant vegetables, and ditalini pasta. Perfect for cozy family dinners or meal prepping for the week ahead, this soup is bursting with flavor and nostalgia. Each spoonful is a celebration of wholesome ingredients simmered to perfection, creating a nourishing bowl that warms both the body and soul. Easy to make and packed with nutrition, you’ll find it becomes a staple in your kitchen.

Ingredients

Scale
  • 4 bone-in skin-on chicken thighs (2 pounds)
  • 1 medium onion, chopped
  • 3 celery ribs, chopped
  • 3 medium carrots, chopped
  • 1 large yellow bell pepper, chopped
  • 2 medium russet potatoes, peeled and cubed
  • 4 cloves garlic, chopped
  • 1 (14.5 oz) can no-salt diced tomatoes
  • 2 dry bay leaves
  • 1 tbsp kosher salt
  • 32 oz low-sodium chicken stock
  • 4 cups water (or more chicken stock)
  • ½ cup dry ditalini pasta
  • Fresh black pepper to taste
  • ½ cup fresh chopped Italian parsley

Instructions

  1. In a large soup pot (at least 6-quart), combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and salt.
  2. Pour in chicken stock and water; season generously with black pepper. Bring to a boil over medium heat.
  3. Reduce heat to low and simmer partially covered for about 30 minutes until the chicken is tender.
  4. Remove chicken from the pot; stir in ditalini pasta. Cook for an additional 13–15 minutes until pasta is tender.
  5. Shred the cooked chicken using two forks; return shredded chicken to the pot.
  6. Discard bay leaves and stir in freshly chopped parsley before serving.

Nutrition

Find it online: https://quickmealhouse.com/sicilian-chicken-soup/