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Simple Peach Feta Salad

Simple Peach Feta Salad

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If you’re in search of a vibrant, refreshing dish that captures the essence of summer, look no further than this Simple Peach Feta Salad. Bursting with the sweetness of ripe peaches and the creaminess of feta cheese, this salad is beautifully complemented by crunchy nuts and a light honey-balsamic dressing. Perfect for busy weeknights or festive gatherings, it comes together in just 15 minutes. Not only is it visually appealing with its bright colors, but it also serves as an excellent side dish or light appetizer that will impress your guests.

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 4 cups mixed greens (arugula, spinach, baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste

Instructions

  1. Wash and slice the peaches into wedges.
  2. In a large bowl, combine mixed greens with red onion and basil.
  3. Layer peach slices on top of the greens.
  4. Sprinkle crumbled feta evenly over the salad.
  5. Add candied pecans or walnuts for crunch.
  6. In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
  7. Drizzle dressing over the salad right before serving and toss gently to combine.

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