Sloppy Joe Biscuit Casserole

If you’re looking for a dish that brings comfort and smiles to the dinner table, you’ve come to the right place! This Sloppy Joe Biscuit Casserole is a delightful twist on a classic favorite. It’s perfect for those busy weeknights when you want something hearty but don’t have hours to spend in the kitchen. Plus, it’s a fantastic way to get the whole family involved—everyone loves tearing up those biscuits and mixing them into the savory filling!

What makes this casserole so special is its blend of flavors and textures. The savory ground beef combined with sweet ketchup and spices creates a mouthwatering sauce that seeps into the fluffy biscuit pieces. Whether you’re serving it at a family gathering or just whipping it up for your crew after school, this dish is sure to be a hit.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you’ll have this casserole ready to bake in no time.
• Family-Friendly: Kids love it! The combination of biscuits and flavorful meat makes for an irresistible meal.
• One-Pan Wonder: Fewer dishes means less cleanup, making it perfect for busy evenings.
• Make Ahead: You can assemble it in advance and pop it in the oven when you’re ready to eat.
• Deliciously Comforting: Every bite bursts with flavor, making it one of those meals everyone looks forward to.

Ingredients You’ll Need

Gather these simple, wholesome ingredients that come together beautifully in this casserole. They’re easy to find and will fill your kitchen with wonderful aromas as they cook!

For the Filling:

• 1 lb ground beef
• 3/4 cup ketchup
• 1/4 cup water
• 3 tsp brown sugar
• 2 tsp worcestershire sauce
• 2 tsp mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 tsp salt

For the Biscuit Topping:

• 12 oz biscuits (cut into quarters)
• 1 cup cheddar cheese (shredded)

Variations

This recipe is wonderfully flexible! Here are some fun variations to suit your tastes or use what you have on hand:

• Swap the protein: Use ground turkey or chicken for a lighter option.
• Add veggies: Throw in some chopped bell peppers or onions for extra nutrition and flavor.
• Spice it up: Add some diced jalapeños or hot sauce if you like a little kick!
• Cheese overload: Try different cheese varieties like pepper jack or mozzarella for a unique twist.

How to Make Sloppy Joe Biscuit Casserole

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C) and spray a 9 x 13 baking pan with cooking spray. This step is crucial as it prevents sticking and ensures even cooking.

Step 2: Cook the Meat

In a skillet over medium heat, cook the ground beef until it’s no longer pink. Make sure to drain any excess fat. This keeps your casserole from being greasy and allows all those delicious flavors to shine through.

Step 3: Mix in the Sauce Ingredients

Add ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt into the skillet with the cooked meat. Simmer this mixture for about 5 minutes; this helps meld all those tasty flavors together.

Step 4: Combine with Biscuits

Pour your meat mixture into a medium bowl. Now it’s time to add those quartered biscuits! Toss everything together until well combined. This step ensures every piece of biscuit gets coated in that yummy sloppy joe goodness.

Step 5: Bake It Up!

Transfer the biscuit/meat mixture into your prepared baking pan. Evenly sprinkle shredded cheese on top—because who doesn’t love gooey cheese? Place the pan in the oven and bake for about 28-30 minutes, or until golden brown. The aroma will be tempting!

Step 6: Serve and Enjoy!

Remove from oven once baked to perfection. Let it cool slightly before serving—then dig in! This Sloppy Joe Biscuit Casserole is sure to become a cherished family favorite!

Pro Tips for Making Sloppy Joe Biscuit Casserole

This Sloppy Joe Biscuit Casserole is a delightful twist on a classic, and with these handy tips, you’ll make it even better!

• Choose lean meat: Opting for lean ground beef or turkey reduces the fat content and makes the dish healthier without compromising flavor.

• Let it rest: After baking, allow the casserole to rest for about 5-10 minutes before serving. This helps the biscuits absorb some of the sauce and makes for easier slicing.

• Customize the cheese: While cheddar is delicious, feel free to experiment with other cheeses like Monterey Jack or pepper jack for an extra kick.

• Add veggies: Sneak in some finely chopped bell peppers or onions into the meat mixture for added flavor and nutrition. Kids often enjoy them hidden within!

• Make ahead: Assemble your casserole in advance and keep it in the refrigerator until you’re ready to bake. This is a fantastic time-saver for busy weeknights!

How to Serve Sloppy Joe Biscuit Casserole

Serving this casserole can be just as fun as making it! Here are some ideas to elevate your presentation and enhance the meal.

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up each bite.
• Sour cream or Greek yogurt: A dollop of sour cream or Greek yogurt on top provides a creamy contrast to the savory flavors of the casserole.

Side Dishes

• Steamed green beans: These vibrant greens add a crunchy texture and are easy to prepare. Simply steam them until tender and season lightly with salt.
• Corn on the cob: Sweet corn complements the savory notes of the casserole perfectly. Grill or boil corn cobs, then slather them with a little butter.
• Simple salad: A fresh garden salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette offers a refreshing balance to this hearty dish.
• Fruit salad: A side of seasonal fruit adds sweetness and brightness to your meal. Consider mixing berries, melon, and pineapple for a colorful medley.

With these serving suggestions and pro tips, your Sloppy Joe Biscuit Casserole will not only taste amazing but look inviting too! Enjoy every scrumptious bite with your loved ones. Happy cooking!

Make Ahead and Storage

This Sloppy Joe Biscuit Casserole is not only a crowd-pleaser, but also a fantastic option for meal prep! It keeps well in the fridge or freezer, making it perfect for busy weeknights or when you’re planning ahead for a family gathering.

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer leftovers to an airtight container.
• Refrigerate and enjoy within 3-4 days.

Freezing

• To freeze, let the casserole cool completely.
• Wrap tightly with plastic wrap and then cover with aluminum foil or transfer to a freezer-safe container.
• Freeze for up to 2 months. For best quality, label the container with the date.

Reheating

• Thaw in the refrigerator overnight before reheating if frozen.
• Preheat your oven to 350°F (175°C) and place the casserole in an oven-safe dish.
• Cover with foil and heat for about 20-25 minutes, or until warmed through. Remove foil during the last few minutes to crisp up the top!

FAQs

Here are some common questions you might have about this delicious dish!

Can I make Sloppy Joe Biscuit Casserole with ground turkey?

Absolutely! Ground turkey is a great substitute for beef and will work perfectly in this recipe while keeping it leaner.

What can I serve alongside Sloppy Joe Biscuit Casserole?

This dish pairs wonderfully with a light salad or some steamed vegetables. You could also serve it with potato wedges for a fun twist!

How long does Sloppy Joe Biscuit Casserole last in the fridge?

When stored properly in an airtight container, it stays fresh for about 3-4 days in the refrigerator.

Final Thoughts

I hope you’re as excited to make this Sloppy Joe Biscuit Casserole as I am! It’s not just a meal; it’s a way to bring comfort and joy to your dinner table. Whether you’re serving it at a family gathering or enjoying it on a cozy night in, I know this recipe will become a favorite. Enjoy every bite and don’t hesitate to share your experiences! Happy cooking!