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Slow Cooker Beef Manhattan

Slow Cooker Beef Manhattan
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If you’re searching for a nourishing meal that brings the family together, look no further than this Slow Cooker Beef Manhattan. This comforting dish is crafted from wholesome ingredients and allows the savory flavors to meld beautifully over time. The tender beef chuck roast simmers with sweet onions, aromatic garlic, and vibrant carrots in a rich gravy that elevates every bite. Not only is this recipe perfect for busy weeknights, but it’s also an ideal choice for larger gatherings where everyone can enjoy hearty food and great company without spending hours in the kitchen. Just set your slow cooker and let it do all the work while you focus on creating memorable moments with your loved ones.

Ingredients

Scale
  • 2 lbs beef chuck roast, cut into 2-inch cubes
  • 2 medium sweet onions, chopped
  • 4 garlic cloves, minced
  • 3 cups low-sodium beef broth
  • 2 tbsp Worcestershire sauce
  • 1 tsp dried thyme (or 1 tbsp fresh thyme)
  • 3 medium carrots, sliced
  • 1 lb Yukon gold potatoes (optional), diced

Instructions

  1. Prepare the Ingredients: Cut the beef into cubes, chop the onions, and mince the garlic.
  2. Optional Searing: Heat oil in a skillet over medium-high heat and sear the beef until browned on all sides if desired.
  3. Load Up the Slow Cooker: Place beef (and optional seared meat), onions, garlic, carrots, potatoes (if using), thyme, Worcestershire sauce, and enough broth to cover everything into a slow cooker.
  4. Let It Cook: Cover and set on low for 8 hours or high for 4 hours until the beef is fork-tender.
  5. Final Touches: Adjust seasoning as needed; thicken gravy with a cornstarch slurry if desired.

Nutrition

Find it online: https://quickmealhouse.com/slow-cooker-beef-manhattan/