Slow Cooker Chili
Warm up your mealtime with this delicious Slow Cooker Chili! Perfect for busy weeknights or a cozy gathering, this hearty dish combines tender ground beef or turkey with a colorful medley of beans and tomatoes, all simmered together to create a flavorful experience. With minimal prep time and the magic of slow cooking, you can enjoy a nourishing meal that satisfies everyone at the table. Plus, it’s customizable—add extra veggies or spice it up to suit your taste. Serve it with your favorite toppings for a delightful finish!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup beef or vegetable broth
Instructions
- Brown the meat in a skillet over medium heat until cooked through. Drain excess fat and transfer to a slow cooker.
- Add kidney beans, black beans, crushed tomatoes, onion, garlic, bell pepper, spices, and broth to the slow cooker. Stir well.
- Cover and cook on low for 6 hours or high for 3 hours.
- Taste and adjust seasonings if necessary before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://quickmealhouse.com/slow-cooker-chili/