Slow Cooker Queso Spinach Dip
Indulge in the ultimate crowd-pleaser with this Slow Cooker Queso Spinach Dip, a creamy and flavorful appetizer that’s perfect for any occasion. With just five simple ingredients, you can create a warm, comforting dip that everyone will love. This recipe is not only easy to prepare but also versatile, fitting right in at game nights, movie marathons, or cozy family gatherings. Just toss everything into your slow cooker and let it work its magic while you relax! Pair this cheesy delight with tortilla chips or fresh veggies for a satisfying snack that will leave your guests begging for more.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 32 oz. Velveeta cheese (cubed)
- 10 oz. frozen spinach (thawed and drained)
- ½ lb. cooked turkey bacon (sliced)
- 20 oz. Rotel tomatoes (two 10 oz. cans)
- 8 oz. cream cheese (cubed)
Instructions
- Gather all ingredients and ensure the spinach is thawed and drained to avoid excess moisture.
- In the slow cooker, combine Velveeta cheese cubes, thawed spinach, cooked turkey bacon, Rotel tomatoes, and cream cheese.
- Set the slow cooker on HIGH for 2 hours, stirring occasionally until the mixture is melted and bubbly.
- Serve warm with tortilla chips, fresh veggies, or pita bread.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://quickmealhouse.com/slow-cooker-queso-spinach-dip/