Slow Cooker Steak and Cheddar Potato Casserole
Experience the warmth and comfort of our Slow Cooker Steak and Cheddar Potato Casserole—a delightful dish that brings the family together around the dinner table. This hearty casserole combines tender steak, creamy cheddar cheese, and perfectly cooked potatoes, making it a favorite for weeknight meals or special occasions. With effortless preparation, simply layer your ingredients in the slow cooker and let it work its magic. Each bite is packed with rich flavors, making this casserole an ideal choice for chilly evenings when you crave something satisfying and delicious.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- smoked paprika
- black pepper
- salt
Instructions
- Sear the Steak: In a skillet over medium-high heat, melt butter. Add cubed steak seasoned with salt, pepper, and smoked paprika. Cook until browned on all sides (about 3-4 minutes). Remove from heat.
- Layer Ingredients: In the slow cooker, place half of the sliced potatoes at the bottom. Add half of the diced onion and minced garlic, followed by half of the seared steak. Repeat layers with remaining ingredients.
- Pour Creamy Mixture: Evenly pour beef broth and heavy cream over the layered ingredients.
- Top with Cheese: Generously sprinkle freshly grated cheddar cheese on top.
- Slow Cook to Perfection: Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 820mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 95mg