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Smoked Turkey Breast

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If you’re searching for a standout dish that combines simplicity with impressive flavor, this Smoked Turkey Breast recipe is your answer. Perfect for special occasions or cozy family dinners, this turkey breast is tender, juicy, and infused with a delightful blend of spices. Whether it’s a holiday feast or a casual gathering, this dish will undoubtedly impress your guests. Plus, it’s versatile enough to adapt to any occasion. With minimal preparation and make-ahead convenience, you can savor quality time with family and friends while serving up a delicious meal.

Ingredients

Scale
  • 5–6 lb bone-in turkey breast
  • 2 cups chicken broth
  • 1/2 cup olive oil
  • 1/4 cup softened butter
  • 2 Tbsp garlic powder
  • 2 tsp dried basil
  • 1 tsp ground sage
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp ground black pepper

Instructions

  1. Rinse the turkey breast under cold water and pat dry.
  2. In a bowl, mix garlic powder, dried basil, ground sage, paprika, salt, and black pepper.
  3. Rub olive oil over the turkey and coat it generously with the spice mixture.
  4. Place the turkey in a smoker or grill at 225°F (107°C) using your choice of wood chips.
  5. Smoke until the internal temperature reaches 165°F (74°C), about 4 hours.
  6. Remove from the smoker and let rest for 20-30 minutes before slicing.

Nutrition

Find it online: https://quickmealhouse.com/smoked-turkey-breast/