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Snickerdoodle Banana Bread

Snickerdoodle Banana Bread Recipe
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Indulge in the delightful fusion of flavors with this Snickerdoodle Banana Bread Recipe. This unique loaf combines the moistness of ripe bananas with the comforting warmth of cinnamon-sugar, creating a treat that’s perfect for breakfast, snacks, or dessert. Its simple preparation makes it an ideal choice for busy weeknights or family gatherings. Enjoy each tender slice on its own or dressed up with your favorite spreads and garnishes. Plus, it’s a fantastic way to utilize overripe bananas that might otherwise go to waste!

Ingredients

Scale
  • 3 ripe bananas, mashed
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • ½ cup unsalted butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ cup milk
  • 2 tablespoons granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare a loaf pan by greasing and flouring it.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Stir in granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until combined.
  4. In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually mix the dry ingredients into the wet mixture while alternating with milk until just combined.
  6. Pour the batter into the prepared loaf pan and sprinkle cinnamon-sugar topping over it.
  7. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool in the pan for about ten minutes before transferring to a wire rack.

Nutrition

Find it online: https://quickmealhouse.com/snickerdoodle-banana-bread-recipe/