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Southern Georgia Pecan Cake

Southern Georgia Pecan Cake Recipe
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Indulge in the delightful taste of Southern Georgia Pecan Cake, a cherished dessert that captures the essence of Southern hospitality. This moist and tender cake features rich layers filled with toasted pecans and is topped with a creamy frosting that makes each bite irresistible. Whether it’s for a family gathering, holiday celebration, or simply a sweet treat after dinner, this cake is sure to impress. Its simple preparation makes it accessible for bakers of all skill levels, and its flavors deepen beautifully when made ahead of time. Treat your loved ones to this stunning and scrumptious cake that embodies warmth and joy.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 1 cup chopped toasted pecans (plus extra for garnish)
  • 1 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 2 tbsp milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, baking powder, baking soda, and salt. In another bowl, cream together softened butter and sugar until fluffy.
  3. Beat in eggs one at a time, then add vanilla extract, sour cream, and milk. Gradually mix in dry ingredients until just combined.
  4. Fold in the toasted pecans gently.
  5. Pour batter into greased cake pans and bake for about 35 minutes or until a toothpick comes out clean.
  6. For the frosting, beat together powdered sugar, softened butter, milk, and vanilla extract until smooth.
  7. Once cooled completely, layer frosting between the cake layers and on top; garnish with extra chopped pecans.

Nutrition

Find it online: https://quickmealhouse.com/southern-georgia-pecan-cake-recipe/